SLOW-COOKED BREAKFAST APPLE COBBLER
Steps:
- Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.
Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.
CROCK POT BREAKFAST APPLE COBBLER
This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.
Provided by PollyB
Categories Breakfast
Time 9h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in slow cooker and mix in remaining ingredients.
- Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
- Serve with milk.
SLOW COOKER BREAKFAST COBBLER
Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.
Provided by meyer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 8h20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
- Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
- Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g
APPLE PEAR COBBLER
I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut butter into pieces and place in 8x8" pan.
- Place pan in preheated oven to melt butter.
- While butter melts, combine flour and sugar.
- Slowly add milk to flour mixture, stirring to combine; set aside.
- Drain pears from syrup, saving syrup.
- In another bowl, combine pears and apple filling.
- When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
- Place apples and pears on top of batter; top evenly with saved pear syrup.
- Sprinkle with cinnamon (if using).
- Bake in 350 degree oven for 45 minutes.
Nutrition Facts : Calories 424.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.6, Sodium 331.8, Carbohydrate 86, Fiber 3.3, Sugar 58.8, Protein 2.9
BREAKFAST APPLE COBBLER
This recipe is adapted from Rival's website and calls for using the Crock-ette. It suggests adding cream, ice cream or whipped topping but for breakfast I prefer to add a little cream or low-fat milk over the top.
Provided by PaulaG
Categories Breakfast
Time 8h15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Core and slice apples,.
- place in Crockette.
- Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
- Serve with toppings of your choice.
Nutrition Facts : Calories 346.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 15.3, Sodium 61.6, Carbohydrate 54.5, Fiber 7.3, Sugar 31, Protein 5.1
HEAVENLY APPLE PEAR COBBLER
Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.
Provided by maggie2006howard
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and core the apples and pears.
- Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
- In a large bowl, mix the flour, milk, buttermilk and mix till combined.
- Prepare a 9 x 13 baking dish.
- Pour fruit mixture into prepared pan.
- Pour the flour mixture over the fruit.
- sprinkle nutmeg over the batter.
- Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
- In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
- Serve the cobbler with ice cream and syrup on top of the mound of delight.
Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2
PEAR OR APPLE COBBLER
A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Provided by STRAUSSY816
Categories Desserts Cobbler Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g
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