APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE-PEAR SALAD
Fruits, veggies and cheese burst with flavor when tossed with a light and natural vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In medium salad bowl, mix apple, pear, celery and cheese.
- In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 8 g, TransFat 0 g
APPLE PEAR CRISP (GLUTEN FREE)
I am not gluten intolerant, but I do like to bake with different types of flours. I have made this with more pears than apples, more apples than pears, Asian pears, Bartlett pears, and an assortment of apples. You can vary the amount of sugar depending on the sweetness of the fruit. Add fresh or frozen cranberries for a nice tart addition.
Provided by MsTeechur
Categories Dessert
Time 1h
Yield 1 Crisp, 10 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and dice fruit.
- In large bowl toss fruit with lemon juice.
- Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
- Set aside.
- In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
- Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
- Sprinkle topping over fruit.
- Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.
Nutrition Facts : Calories 179.2, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.2, Sodium 33.8, Carbohydrate 35.3, Fiber 3.2, Sugar 22.5, Protein 1.8
APPLE CRISP (GLUTEN-FREE!)
A very yummy, fairly easy, gluten-free (but you can't tell) dessert. This is very forgiving; I kind of made up the amounts I used and it turned out well, but it could be altered and still turn out well, I'm sure.
Provided by Laura Meehan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
- Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
- Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
- Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).
Nutrition Facts : Calories 204.7, Fat 10.3, SaturatedFat 2, Sodium 164.2, Carbohydrate 27.9, Fiber 1.9, Sugar 14, Protein 1.6
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