Apple Pie Donuts Recipes
APPLE PIE DOUGHNUTS RECIPE - (4.3/5)
Provided by lb6156
Number Of Ingredients 19
Steps:
- Instructions In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it. Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels. While donuts are cooling, prepare apple pie filling (or use jarred/canned to save time). In a small saucepan, bring sugar, cornstarch, cinnamon, salt, nutmeg and water to a boil. Boil for 2 minutes, whisking constantly. Add apple slices (or diced) and reduce heat to simmer. Cover and simmer for about 6-8 minutes, until apples are fork tender. Remove from heat and cool. For the frosting, beat butter and cream cheese for 3 minutes until fluffy. Add powdered sugar and milk and beat an additional 3-5 minutes. To assemble, frost cooled doughnut with cream cheese frosting. Top with cooled apple pie filling, peanuts and caramel sauce (divide evenly among the 8 doughnuts). ENJOY.
APPLE PIE DONUTS
Make and share this Apple Pie Donuts recipe from Food.com.
Provided by Gagoo
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° Fahrenheit.
- Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
- Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
- In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
- Brush the tops of the donuts with egg wash and top with brown sugar crumble.
- Bake for 15 minutes, or until donuts are golden and flaky.
- Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!
Nutrition Facts : Calories 664.8, Fat 40.6, SaturatedFat 13.3, Cholesterol 82.3, Sodium 316.4, Carbohydrate 66.8, Fiber 1.9, Sugar 17.8, Protein 9.3
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