APPLE JAM
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
Provided by Adam Bush
Time 55m
Yield Makes 2 x 500g jars
Number Of Ingredients 4
Steps:
- Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.
- Cook gently, stirring regularly, for 30 mins until the apples have collapsed.
- Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.
- Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds - it should be fairly firm. If it's still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8.4 grams carbohydrates, Sugar 8.4 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
CARDAMOM APPLESAUCE
Categories Food Processor Fruit Dessert Side Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Wheat/Gluten-Free Apple Spice Fall Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)
APPLE PRESERVES WITH CARDAMOM
This apple compote with cardamom is a welcome addition to the Rosh Hashana table. Some Iraqi Jews substitute rose water for the cardamom. After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Provided by Joan Nathan
Categories jams, jellies and preserves, side dish
Time 50m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, plus other remaining ingredients. Bring to a slow simmer for about a half-hour or until apples are soft.
- Remove from heat and cover pan for 20 minutes. Serve immediately or transfer to a jar with a lid. Refrigerated, apples will keep for at least a week.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 58 grams
APPLE PRESERVES
From a Christmas Entertaining cookbook--sounds like a delicious recipe! *Prep time and cooking time is total time needed for this recipe.*
Provided by JamesDeansGirl
Categories Apple
Time 3h
Yield 2 pints
Number Of Ingredients 4
Steps:
- Wash, core, and peel the apples; cut them into eighths.
- You should have about 2 pounds of chopped apples.
- Combine the water and sugar in a large saucepan; bring to a boil.
- Boil for 2 1/2-3 minutes; set aside to cool.
- Stir the apples and lemon juice into the cooled syrup; bring to a boil again and cook gently until the apples are clear and transparent.
- You want to keep the apples in tact, so cook gently and shake the pan instead of stirring.
- Remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2" headspace.
- Bring the syrup back to a boil and cook almost to the jellying point, 118*-120*F.
- Spoon the syrup over the apples, leaving 1/2" headspace.
- Allow the preserves to cool, then cover and refrigerate.
- They will keep indefinitely.
Nutrition Facts : Calories 1517.5, Fat 1.2, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 394.7, Fiber 16.4, Sugar 370.8, Protein 1.8
APPLE PRESERVES
Make and share this Apple Preserves recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 2h
Yield 6 half-pint jars, about
Number Of Ingredients 8
Steps:
- In an 8-quart pot, combine apples, apple juice, lemon juice, and butter.
- Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes.
- Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition.
- Heat, stirring occasionally, until the sugar is completely dissolved.
- Increase heat to medium-high and bring mixture to a full rolling boil, stirring constantly.
- Stir in all the pectin; return to a full boil, stirring constantly.
- Boil, stirring constantly, 1minute.
- Remove pan from heat; skim off any foam.
- Gently stir in the nutmeg and cinnamon until combined.
- To prevent floating fruit, allow the preserves to cool 5 minutes before filling the jars.
- Gently stir the preserves to distribute the fruit.
- Ladle the preserves into hot sterilized jars, leaving ¼ inch headspace.
- Wipe the jar rims and threads with a clean, damp cloth.
- Cover hot lids and apply screw rings.
- Process half-pint jars in a 200° F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 748, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.8, Sodium 2.9, Carbohydrate 192.6, Fiber 4, Sugar 186.4, Protein 0.5
More about "apple preserves with cardamom recipes"
EASY FRENCH APPLE JAM RECIPE • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
3.8/5 (302)Calories 41 per servingCategory Jam
- Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a boil.
APPLE PIE PRESERVES WITH CARDAMOM | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.8/5 (9)Total Time 40 minsCategory CondimentsPublished Jul 23, 2018
FROM THE AUTUMN PRESERVES PANTRY - APPLE, FIG AND …
From lavenderandlovage.com
APPLE-CARDAMOM CAKE RECIPE - THE OLD FARMER'S …
From almanac.com
PEAR-APPLE PRESERVES RECIPE | SIMPLE STEP BY STEP …
From hildaskitchenblog.com
HOMEMADE SPICED APPLE PRESERVES (WITH COOKING …
From cosmopolitancornbread.com
CARDAMOM FIG PRESERVES RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
EASY APPLE JAM (NO PECTIN NEEDED) - BEST CRAFTS AND …
From bestcraftsandrecipes.com
BRANDIED CINNAMON APPLE PRESERVES (LOW SUGAR …
From commonsensehome.com
APPLE CARDAMOM CRISP - A CLASSIC TWIST
From aclassictwist.com
FRESH CARDAMOM SPICED APPLESAUCE
From mygourmetconnection.com
CANNING APPLE PRESERVES - CREATIVE HOMEMAKING
From creativehomemaking.com
FALL APPLE PRESERVES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
JAM AND PRESERVES RECIPES - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
12+ APPLE CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
OLD FASHIONED SPICED CRAB APPLES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CARAMEL APPLE PRESERVES | SIGNATURE KITCHEN SUITE
From signaturekitchensuite.com
EID-UL-ADHA 2023: 5 HEALTHY DESSERT RECIPES TO INDULGE WITHOUT …
From hindustantimes.com
LOWER-SUGAR DUTCH APPLE PRESERVES - BETTER HOMES & GARDENS
From bhg.com
You'll also love