Apple Puff Pancake German Recipes

GERMAN PUFF PANCAKES

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

Provided by Kristi Francis

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 7

German Puff Pancakes image

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 18.4 g, Cholesterol 199.4 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.5 g, Sodium 211.3 mg, Sugar 2.4 g

Ingredients

6 eggs
1 cup all-purpose flour
1 cup milk
¼ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons salted butter

GERMAN APPLE PANCAKE

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

German Apple Pancake image

Steps:

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

KITTENCAL'S GERMAN APPLE PUFF PANCAKE

This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will love this!:)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Kittencal's German Apple Puff Pancake image

Steps:

Set oven to 400 degrees F.
Spray two 8-inch round cake pans with cooking spray.
Place 2 Tbsp butter in each of the pans.
Place the pans in the oven and bake until the butter has melted; remove from oven.
In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
Arrange the apple slices into the two pans onto the melted butter.
Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
Mix the sugar and cinnamon; sprinkle over the batter in each pan.
Bake until puffed, and golden brown, about 20-25 minutes.

Nutrition Facts : Calories 482.2, Fat 18.6, SaturatedFat 10, Cholesterol 222.9, Sodium 511.1, Carbohydrate 71.6, Fiber 6.3, Sugar 43.2, Protein 10.9

Ingredients

4 tablespoons butter, divided (one more tablespoon butter won't hurt)
4 large apples, peeled and sliced
3/4 cup flour
3/4 cup milk (or use half and half cream)
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sugar (optional or to taste)
4 large eggs
1/3 cup sugar (can use 1/2 cup sugar)
1 teaspoon cinnamon (or to taste)

GERMAN APPLE PUFF PANCAKE

We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.

Provided by Joyful_FandC

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

German Apple Puff Pancake image

Steps:

Preheat oven to 425 degrees.
Mix the cinnamon and sugar in a small bowl.
Peel the apples and cut into 1/4-inch slices.
Melt the butter in a skillet.
Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
Pour the batter over the apples and place the pan in the hot oven.
Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
To serve, invert the pan over a dinner plate.

Ingredients

1 large apple (eg. Delicious)
3 tablespoons butter
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
3 eggs, at room temperature
1/2 cup milk, at room temperature
1/2 cup all-purpose flour
1/2 teaspoon salt

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Apple Puff Pancake German Recipes

GERMAN PUFF PANCAKES

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

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GERMAN APPLE PUFF PANCAKE

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