Apple Puff Pancakes Recipes
APPLE PUFF PANCAKE
Steps:
- In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.
Nutrition Facts : Calories 476 calories, Fat 13g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 299mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 1g fiber), Protein 12g protein.
APPLE PUFFED PANCAKE
This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
- Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
APPLE PUFF PANCAKE
My favourite weekend breakfast in autumn when the apples on our tree are ripe. Delicious drizzled with maple syrup.
Provided by Moor Driver
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place a 12" skillet (with an oven-proof handle) in the oven to heat.
- Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.
- Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.
- In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.
- Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.
- Cut into quarters and serve.
Nutrition Facts : Calories 288.8, Fat 14.3, SaturatedFat 7.7, Cholesterol 187.9, Sodium 427.8, Carbohydrate 31.5, Fiber 1.5, Sugar 10.2, Protein 8.8
GERMAN APPLE PUFF PANCAKE
We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.
Provided by Joyful_FandC
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix the cinnamon and sugar in a small bowl.
- Peel the apples and cut into 1/4-inch slices.
- Melt the butter in a skillet.
- Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
- While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
- Pour the batter over the apples and place the pan in the hot oven.
- Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
- To serve, invert the pan over a dinner plate.
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