Apple Salsa With Cilantro And Lime Recipes

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APPLE SALSA WITH CILANTRO AND LIME

A nice change from tomato-based salsas.

Provided by Daily Inspiration S

Categories     Fruit Appetizers

Time 15m

Number Of Ingredients 9



Apple Salsa with Cilantro and Lime image

Steps:

  • 1. Combine all ingredients in a large bowl, mix well.
  • 2. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight. Serve with tortilla chips.

1 c red apple, unpeeled and diced
1/4 c red onion, diced
1/4 c anaheim chili, seeded and minced
1/2 jalapeno pepper, seeded and minced (optional)
2 Tbsp fresh lime juice
1 tsp fresh cilantro, chopped
1/4 tsp black pepper
1/8 tsp salt
tortilla chips for dipping

APPLE SALSA WITH CILANTRO AND LIME

A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.

Provided by DailyInspiration

Categories     Apple

Time 15m

Yield 2 cups

Number Of Ingredients 9



Apple Salsa With Cilantro and Lime image

Steps:

  • Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 52.4, Fat 0.2, Sodium 148.5, Carbohydrate 13.7, Fiber 2.3, Sugar 8.6, Protein 0.8

1 cup red apple, unpeeled and diced
1/4 cup red onion, diced
1/4 cup anaheim chili (seeded and minced)
1/2 jalapeno pepper (seeded and minced) (optional)
2 tablespoons fresh lime juice
1 teaspoon fresh cilantro, chopped
1/4 teaspoon black pepper
1/8 teaspoon salt
tortilla chips

FRESH APPLE SALSA

Provided by Christine Muhlke

Categories     easy, quick, condiments, side dish

Time 5m

Yield Makes about 3 cups

Number Of Ingredients 10



Fresh Apple Salsa image

Steps:

  • Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 243 milligrams, Sugar 9 grams

1/4 cup lime juice (from about 2 limes)
2 tart apples, peeled and cored
1 small onion, finely diced
A handful of cilantro, roughly chopped
1 red chili or jalapeño pepper, seeded and minced, seeds reserved
1 poblano pepper, seeded and minced
2 tablespoons minced ginger
1 tablespoon sugar or apple-cider syrup (see note)
Salt
1/2 cup chopped walnuts, toasted

FRESH APPLE SALSA

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9



Fresh Apple Salsa image

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING RECIPE - (4.3/5)

Provided by Katecooks

Number Of Ingredients 8



APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING Recipe - (4.3/5) image

Steps:

  • Put the lime zest and juice into a bowl. Whisk in the honey, salt, and pepper. Fold in the avocado and apple until coated with the dressing. Add the cilantro, if using. Taste and add a little pinch more of salt and pepper, if needed. Spoon the salsa onto the chips. The salsa is best eaten when freshly made, but can be stored in the refrigerator for up to a few hours. If refrigerating, gently press a sheet of plastic wrap directly on the top of the salsa, then cover the container. Bring the salsa to room temperature about 15 minutes before serving.

Finely grated zest and juice of 1 lime
1 teaspoon light honey
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
1 tablespoon finely chopped fresh cilantro (optional)
Chips of choice

CILANTRO SALSA

Make and share this Cilantro Salsa recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10



Cilantro Salsa image

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

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