SIDECAR
Steps:
- Five minutes prior to serving, fill 4 champagne coupe glasses with ice. When ready to serve, dump the ice and rub the rims of each coupe with lemon juice. Rim half of each glass in the pink sugar. In a cocktail shaker add the cognac, superfine sugar, orange liqueur and lemon juice.
- Add 1/2 cup crushed ice. Cover and shake vigorously. Use the strainer and pour equal amounts into the coupes. Garnish with the lemon peels.
DOUBLE APPLE SIDECAR
Provided by Aida Mollenkamp
Time 1m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a shaker. Shake for a few seconds then pour into glasses over ice. Serve immediately.
APPLE SIDECAR
Make and share this Apple Sidecar recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vanilla sugar to rim the glass the day before: Cut the vanilla bean lengthwise in half and scrape out the seed. Add the seed to the sugar and make sure the seeds are well-mixed with the sugar. Place the mixture in an airtight container and let rest overnight.
- Coat the glass rim with sugar: Place vanilla sugar in a shallow bowl or on a plate. Moisten the edge of a martini glass by rubbing a wedge of the blood orange around the rim. Hold the glass upside down above the sugar and spoon vanilla sugar over the outer rim of the glass.
- Add Calvados, Grand Marnier, lemon juice, blood orange juice, and ice into a cocktail shaker. Shake for approximately 10 seconds and strain into prepared glass.
- If you want to make a batch of drinks ahead of time for a party, you can combine all of the ingredients without ice and keep it refrigerated in a pitcher. Then when one of your guests wants a drink, simply add ice to a cocktail shaker, pour in the sidecar mixture, shake, strain, and serve.
Nutrition Facts : Calories 451.7, Fat 0.2, Sodium 1.1, Carbohydrate 116.3, Fiber 3.2, Sugar 112.4, Protein 1.3
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