APPLE SOJU COCKTAILS
"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time at least 30 mins and up to 2 hours.
Provided by Manami
Categories Beverages
Time 10m
Yield 8 12 oz Double Old Fashioned Glasses
Number Of Ingredients 4
Steps:
- Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
- Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
- Let macerate, covered and chilled, at least 30 minutes.
- Fill 8 (12-ounce) double Old Fashioned glasses with ice.
- Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
- Top off drinks with tonic and serve with lime wedges.
Nutrition Facts : Calories 113, Fat 0.1, Sodium 21.6, Carbohydrate 18.3, Fiber 0.7, Sugar 15.8, Protein 0.1
APPLE-SOJU COCKTAIL
Steps:
- Mix equal parts soju, seltzer and apple juice in a cocktail shaker filled with ice. Strain the cocktail into martini glasses and garnish with apple slice.
APPLE-SOJU COCKTAIL
Very easy to make and refreshing pre- dinner drink.
Provided by Lynn Clay @LavenderLynn
Categories Cocktails
Number Of Ingredients 5
Steps:
- Mix equal parts soju, seltzer and apple juice in a cocktail shaker filled with ice
- Strain the cocktail into martini glasses and garnish with apple slice.
APPLE SOJU COCKTAILS
This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle.
Provided by David Chang
Time 40m
Yield Makes 8 drinks
Number Of Ingredients 5
Steps:
- Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes.
- Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges.
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