Apple Spice Brine For Turkey Breast Recipes

APPLE-SPICE BRINE FOR TURKEY BREAST

This is the recipe I developed for a turkey breast destined for my stove-top smoker. I'll never make another turkey breast without using this method. It was so moist and flavorful! UPDATE: Just smoked a large turkey breast on the stove top using an enamel roasting pan, with lid. I made a small tray of aluminum foil for the wood chips and placed at one end on the bottom of the roaster . Placed a sheet of heavy duty foil on top of wood chips as a drip tray (turned up corners to catch juices). Then placed a small rack (I used a collapsible steam basket) on top of the foil to hold the meat. Once smoke started, I placed the roaster lid on top and then crimped heavy duty foil over the top. Worked perfectly! Besure to run the vent on the stove or open a window slightly. The smell within the house was heavenly!

Provided by Galley Wench

Categories Turkey Breasts

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Apple-Spice Brine for Turkey Breast image

Steps:

In saucpan stir together, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary and pepper.
Bring to a boil and stir until sugar is dissolved.
Remove from heat and add water and allow to cool.
Place poultry in a container large enough to hold the poultry (I used plastic container for a turkey breast).
Pour cooled brine over poultry and seal. (If using a ziplock bag, squeeze out as much as possible before sealing).
Refrigerate for 3-4 hours.
PREPARE STOVE-TOP SMOKER:.
Add 2 tablespoon Alder wood to bottom of stove-top smoker.
Line drip tray with foil and spray.
Remove turkey from brine and place on rack.
Use closing lid if possible, otherwise fashion an aluminum tent for the cover.
Follow stove-smokers manufacture instructions for smoking poultry.

Nutrition Facts : Calories 108.2, Sodium 14160.3, Carbohydrate 27.8, Fiber 0.1, Sugar 26.5, Protein 0.2

Ingredients

2 cups apple cider
2 cups water
1/2 cup light brown sugar, packed
1/2 cup kosher salt
4 -6 garlic cloves, sliced
2 bay leaves
2 sprigs fresh thyme
1 sprig rosemary
1 tablespoon black peppercorns

APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING

I have used this recipe for many years. It makes a turkey fall-apart moist every time.

Provided by Godiva Goddess

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 5

Apple Brine for Turkey the Night Before Cooking image

Steps:

Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 19.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7611.2 mg, Sugar 17.9 g

Ingredients

2 quarts apple juice
1 gallon cold water
1 cup kosher salt
6 cloves garlic, peeled and crushed
5 pounds ice cubes

APPLE CIDER TURKEY BRINE

Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.

Provided by AngelinaLaRue

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Apple Cider Turkey Brine image

Steps:

Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 5.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7607.7 mg, Sugar 4.8 g

Ingredients

1 gallon water, or as needed, divided
2 cups apple cider
1 cup kosher salt
1 tablespoon fresh sage
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon black peppercorns
4 cups ice cubes

APPLE AND HERB BRINE FOR TURKEY

A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.

Provided by bakedapple42

Categories Whole Turkey

Time 35m

Yield 1 pot full of brine, 1 serving(s)

Number Of Ingredients 12

Apple and Herb Brine for Turkey image

Steps:

Combine all ingredients (except olive oil and butter) in a large pot and bring to a boil.
Turn off heat and let the brine cool completely.
Place a cleaned turkey (giblets removed) breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
Refridgerate turkey in brine for 16 - 24 hours.
Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat).
Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
Roast your turkey according to your directions. (I roast mine in a roasting bag.).

Ingredients

1 1/2 gallons fresh water
1 1/2 cups kosher salt
1 cup brown sugar
2 cups orange juice
1 cup apple juice
2 tablespoons herbes de provence
1 tablespoon cracked black pepper
5 bay leaves
1 large apple, cut up
5 garlic cloves, minced
4 tablespoons olive oil
4 tablespoons butter, melted

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Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. Once the brine is fully chilled, pour over your turkey. Nestle the sliced apple and onion in the brine around your turkey. Brine in a container that can keep the turkey fully submerged in the brine.
Keep your turkey and brine below 40 degrees F during the entire brining process. Brine your turkey for approximately 1 hour per pound of turkey.
Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Pat completely dry and drizzle with a little cooking oil or melted butter for a crispier skin. You don't need to add any additional salt or seasoning to the exterior of the turkey before grilling or smoking. If you like, you can stuff the turkey cavity with the apple and onion slices from the brine.

Apple Spice Brine For Turkey Breast Recipes

APPLE-SPICE BRINE FOR TURKEY BREAST

APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING

I have used this recipe for many years. It makes a turkey fall-apart moist every time.

APPLE CIDER TURKEY BRINE

Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.

APPLE AND HERB BRINE FOR TURKEY

A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.

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