FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
APPLE SPICE CUSTARD CAKE
This is from and Eagle Brand newsletter. I have not tried but thought it sounded very good. I bet it would be great with coffee.
Provided by Elaine
Categories Dessert
Time 50m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Prepare cake mix according to package directions.
- Stir in apples.
- Pour batter into well-greased and floured 13x9-inch baking pan.
- Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
- In medium bowl, combine EAGLE BRAND® and sour cream; mix well.
- Stir in lemon juice.
- Remove cake from oven; spread sour cream mixture evenly over hot cake.
- Return to oven, bake 5 minutes or until set.
- Sprinkle with cinnamon (optional).
- Cool. Chill. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 419.8, Fat 20.3, SaturatedFat 7.2, Cholesterol 72.9, Sodium 350.3, Carbohydrate 54.3, Fiber 1.3, Sugar 40.5, Protein 6.8
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
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