Apple Spice Treats Recipes

Steps:

• In a large microwave-safe bowl, combine marshmallows and butter. Place in the microwave and cook for 3 to 4 minutes, until the marshmallows are big and puffy.
• While the marshmallows are melting, spray a brownie tin (or a 9x13" baking pan) and mixing spoon with nonstick spray.
• Remove marshmallows from the microwave; add pumpkin pie spice, stir until blended, then add cereal. Stir until well combined. Place into the tin and press into all of the corners. Let rest for 1 hour. Store leftovers in an airtight container.

Steps:

• Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
• Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
• Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
• Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
• Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
• Remove from oven, and cool slightly on a wire rack.
• Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.