Apple Spiced Tea Recipes
SPICED APPLE TEA
"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.
Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APPLE SPICED TEA
When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
APPLE SPICED TEA
This is a hot spiced tea that's perfect for a cool fall day, or you can chill it and serve it as refreshing iced tea to cool off when you're parched on a hot summer day. The rich autumn colors of this tea make it a great choice for your fall party table. The fruit juices add a natural sweetness that gives it a smooth, balanced...
Provided by Vickie Parks
Categories Hot Drinks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Stir all ingredients in a large saucepan, and simmer for 15 minutes.
- 2. Remove and discard tea bags.
- 3. For hot Apple Spiced Tea: Pour tea into hot beverage mugs. (Makes about 10-12 cups of hot tea.) OR For iced Apple Spiced Tea: Let tea cool, pour into pitcher, and chill in refrigerator for 1 to 2 hours (or longer), and pour into tall glasses filled with ice cubes. (Makes about 6-8 glasses of iced tea.)
APPLE SPICE TEA
This is from Publix! I picked it up when I went to buy the Sunday's Orlando Sentinel newspaper. Hope you like it!
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the first 3 ingredients in a saucepan.
- Bring to a rolling boil on high flame.
- Let it stand for 2 minutes to cool slightly.
- Place tea bags in a teacup.
- Pour very hot (not boiling) apple mixture over the tea bag.
- Use a coffee filter to strain juice if you wish.
- Bre for 2 minutes or until desired strength.
- Remove tea bag.
- Serve with carrot bar cake.
Nutrition Facts : Calories 103.4, Fat 0.2, Sodium 5.8, Carbohydrate 26.1, Fiber 0.2, Sugar 24.6, Protein 0.1
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE SPICED HONEY ICED TEA
This is a nice sweet and fruity iced tea. It's easy to make and tastes wonderful. I hope you will enjoy this cold treat.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steep tea bags in hot water for 3 - 4 minutes.
- Remove tea bags and stir in honey, juice and spices.
- Mix gently until the honey is dissolved.
- Cool on counter and then chill for at least 4 hours.
- Stir and serve in a tall frosted glasses over ice with a cinnamon stick.
Nutrition Facts : Calories 116.3, Fat 0.2, Sodium 7, Carbohydrate 30.2, Fiber 0.3, Sugar 29, Protein 0.1
SPICED TEA
Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.
Nutrition Facts :
APPLE SPICED TEA BRINE
Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine.
Provided by Rita1652
Categories Apple
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes.
- Remove tea bags.
- Cool.
- Add washed and towel dried turkey to apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed.
- Refrigerate for 10 to 15 hours just so the turkey absorbs the brine.
- Remove turkey from brine discard brine and rinse turkey towel dry inside and out.
- Proceed with grilling, frying, roasting your turkey just remember brined foods will cook quicker!
Nutrition Facts : Calories 268.5, Fat 0.3, SaturatedFat 0.1, Sodium 11349.9, Carbohydrate 68, Fiber 0.5, Sugar 63.2, Protein 0.5
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