Applebees Arthichoke Spinach Dip Recipes

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APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP RECIPE - (4.3/5)

Provided by Booper-2

Number Of Ingredients 8



Applebee's Hot Artichoke and Spinach Dip Recipe - (4.3/5) image

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup parmesan-romano cheese mix, shredded
1/2 cup mozzarella cheese, shredded
10 ounces prepared alfredo sauce
1 teaspoon garlic, minced
4 ounces cream cheese, softened
Pepper, optional

APPLEBEE'S ARTICHOKE SPINACH DIP

I loveeee this dip. I think it is the alfredo sauce. I will throw in a little cayenne pepper to make it a little spicy.

Provided by Jazz Lover

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Applebee's Artichoke Spinach Dip image

Steps:

  • Preheat Oven To 350
  • Mix in a bowl - Parmesan, 1/2 cup Mozzarella, Alfredo Sauce, Cream Cheese
  • Mix in - Garlic, Pepper, Artichokes, Spinach
  • Place mixture in 8×8 greased pan. Sprinkle 1/2 Mozzarella on top
  • Cook for 30 minutes.

Nutrition Facts : Calories 212.8, Fat 14.5, SaturatedFat 8.5, Cholesterol 45.2, Sodium 443.8, Carbohydrate 9.9, Fiber 5.8, Sugar 1.6, Protein 12.3

frozen chopped spinach
14 ounces artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1 cup shredded mozzarella cheese
10 ounces alfredo sauce
1 teaspoon finely minced garlic
4 ounces softened cream cheese
1 teaspoon pepper
cayenne pepper

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories     Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8



Applebee's Spinach and Artichoke Dip Copycat image

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  • Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

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