Applejack Cobbler Recipes

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APPLEJACK COBBLER

Provided by Oliver Schwaner-Albright

Categories     cocktails

Time 15m

Yield 1 drink

Number Of Ingredients 8



Applejack Cobbler image

Steps:

  • For the cranberries: add sugar to 1 cup water in heavy-duty pot and simmer over low heat until sugar dissolves. Add cranberries, and stir frequently until berries are soft, about 10 minutes. Cool before making cocktails, which require about two tablespoons per drink. (The rest can be used as sauce or refrigerated for several weeks.)
  • To make one cocktail, put two tablespoons of softened cranberries (about an ounce) and orange slices in a cocktail shaker and muddle together. Add ice, then remaining ingredients. Shake vigorously and pour into a cocktail glass.
  • Garnish with something decorative, like an edible flower, an orange twist or a gooseberry with skin peeled back.

Nutrition Facts : @context http, Calories 1114, UnsaturatedFat 0 grams, Carbohydrate 251 grams, Fat 0 grams, Fiber 16 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 222 grams

1 cup sugar
12 ounces cranberries, washed and picked over
1 orange slice 1 1/4-inch thick, cut in half
2 ounces applejack
1/2 ounce sweet vermouth
1/2 ounce apple schnapps
2 dashes of Angostura bitters
1 teaspoon pomegranate molasses

EASY APPLE COBBLER

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8



Easy Apple Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

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