Apples And Chocolate Pudding Dip Recipes

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APPLE-CHOCOLATE CHIP BREAD PUDDING

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 12 servings

Number Of Ingredients 10



Apple-Chocolate Chip Bread Pudding image

Steps:

  • Preheat the oven to 250 degrees F. Spread the bread on a baking sheet and bake until crisp, about 30 minutes; let cool. Meanwhile, butter a 9-by-13-inch baking dish; set aside.
  • Combine the milk, sugar and salt in a medium saucepan over medium heat, stirring occasionally to dissolve the sugar; remove from the heat and let cool slightly. Whisk the eggs, egg yolks and vanilla in a large bowl. Pour the warm milk mixture into the eggs, whisking constantly.
  • Toss the bread with the apples and chocolate chips in a large bowl, then spread in the prepared baking dish. Pour the custard over the bread mixture, then gently press the bread down into the custard. Dot with the 2 tablespoons butter. Cover with foil and set aside 30 minutes.
  • Increase the oven temperature to 350 degrees F. Bake the bread pudding, covered, until a knife inserted into the center comes out clean, about 45 minutes. Uncover and continue baking until browned, about 15 more minutes. Let cool slightly; dust with confectioners' sugar and serve with whipped cream.

1 1-pound loaf sliced cinnamon-raisin bread, cut into 1 1/2-inch pieces
2 tablespoons unsalted butter, cut into small pieces, plus more for the baking dish
4 cups milk
1/2 cup granulated sugar
1/2 teaspoon kosher salt
2 large eggs plus 6 egg yolks
1 teaspoon pure vanilla extract
2 apples, peeled and diced
1/2 cup bittersweet chocolate chips
Confectioners' sugar and whipped cream, for topping

APPLE PUDDING

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5



Apple Pudding image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

APPLE CHOCOLATE PUDDING

This is from a book called Celebrating Chocolate written by Beverley Sutherland Smith.This pudding is light, not too sweet and has a moist, almost sticky texture.It looks like a cake and can be served as one and slices beautifully once cooled. I also substituted flaked almonds instead of the walnuts and apricots can also be use in place of apples.Just divine served with the cream.

Provided by Good Looking Cooking

Categories     Dessert

Time 1h30m

Yield 1 pudding/cake, 6-8 serving(s)

Number Of Ingredients 14



Apple Chocolate Pudding image

Steps:

  • Preheat oven to moderate - 180°C.
  • Butter base and sides of a 20cm cake tin and line base with non-stick baking paper.
  • Mix pie-pack fruit with 2 tablespoons of sugar and lemon juice and set aside.
  • Cream butter and sugar until light and fluffy.
  • Add egg and beat well.
  • Sift flour, baking powder,bicarb and cinnamon over top and mix. This forms a very stiff mixture.
  • Stir in fruit mixture (apple or apricot), chocolate, sultanas and nuts. Mix well.
  • Tip mixture into prepared tin and bake in preheated oven for 50-60 minutes or until firm to touch on top.
  • Leave to cool for 5 minutes before inverting on to a serving plate. Dust with sifted icing sugar.
  • Serve with vanilla or brandy custard, ice-cream or lightly whipped cream sweetened with a few drops of vanilla and a little castor sugar.
  • Note: I prefer this served warm, so with the left overs I zapped each individual slice in the microwave for about 15 seconds and it was just right.
  • Note: I also used a 385g can of pie apples as this was all I had on hand and it was perfect.

Nutrition Facts : Calories 514.4, Fat 27.4, SaturatedFat 15, Cholesterol 79.8, Sodium 376, Carbohydrate 67, Fiber 4.8, Sugar 40.2, Protein 7.4

425 g apricots or 425 g apples, pie-packed
2 tablespoons sugar
2 teaspoons lemon juice
125 g butter, cut into small pieces
3/4 cup sugar
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon cinnamon
60 g chocolate, cut into tiny pieces
1/4 cup sultana
1/4 cup walnuts, chopped
icing sugar, to dust

CHOCOLATE COVERED APPLES

Provided by Tyler Florence

Categories     dessert

Time 1h20m

Yield 6 apples

Number Of Ingredients 4



Chocolate Covered Apples image

Steps:

  • Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
  • Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
  • Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.

6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala
Popsicle sticks
1 pound semisweet chocolate, cut into chunks
1 cup M & M's, chopped pistachios, shredded coconut, toffee pieces, or crushed Oreos

APPLES AND CHOCOLATE PUDDING DIP

You might not feel like making chocolate fondue just for yourself. But giving your apple slices a dip in chocolate pudding? Very doable!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 2



Apples and Chocolate Pudding Dip image

Steps:

  • Serve apple slices with pudding snack as a dip.

Nutrition Facts : Calories 170, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

1 apple, sliced
1 container (3.75 oz.) JELL-O Chocolate Pudding Snack

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