APPLES AND ONIONS: A SIDE DISH FOR PORK
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Provided by Aroostook
Categories Apple
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut bacon in inch squares and fry out.
- Remove bacon.
- Reserve grease.
- Clean the fry pan.
- Add 1 tablespoon of bacon fat to hot fry pan and add onions.
- Brown the onions until golden and translucent.
- Add more fat if needed.
- Add apples and cook until tender.
- Taste, if mixture is a bit sharp, add brown sugar.
- Pour apples/onions into a hot baking dish.
- Top w/ crumbled bacon.
- Cover& keep warm in oven until serving time.
PORK CHOPS WITH APPLES AND ONIONS
This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!
Provided by TattooedKupcake
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
- Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
- Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g
APPLE ONION SAUTE
This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
ONIONS & APPLESAUCE - LOVELY PORK SIDE DISH !
Not just another pretty applesauce dish! This is for the cook who is not afraid to try something a little different with her pork! This combination makes your mouth smile from the inside out! And it takes very little effort or time to throw it into the oven !
Provided by cfletcher
Categories Sauces
Time 40m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn your oven up to 350°F.
- While your oven is heating, peel and core and slice your apples.
- Finely slice your onions.
- Add the sliced apples to an oven proof dish.
- Add the onions.
- Drizzle the maple syrup over the apples and onion mixture.
- Sprinkle with cinnamon and nutmeg.
- Mix all together.
- Cover the dish.
- Bake for approximately 30 - 40 minutes.
- The apples and onions will be very soft when cooked.
- Serve with pork chops or pork roast.
- Delicious !
Nutrition Facts : Calories 128.2, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 33.8, Fiber 5.2, Sugar 25.2, Protein 0.7
MUSTARDY PORK & APPLES
Make yourself a wholesome and traditional British square meal with this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
- Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.
Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium
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ONE PAN PORK CHOP WITH CARAMELIZED APPLE AND ONION …
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5/5 (25)Total Time 30 minsCuisine AmericanCalories 144 per serving
- Season the Pork Chop (4) with Salt (to taste) and Ground Black Pepper (to taste). Rub seasoning in until it coats the meat.
- In a cast-iron skillet over medium-high heat, add Olive Oil (1 1/2 tablespoon). Once hot, add the seasoned pork chops and sear for about 3 minutes, or until the meat is golden brown, then flip. (Time will vary based on thickness - add an extra minute for thicker chops).
- Add Garlic (4 clove), Butter (1/2 tablespoon), and Fresh Thyme (4 sprig). Continue cooking for about 3 more minutes or until the meat is cook through.
- Once the pork chops are cooked, remove them from the pan to rest, along with the thyme and garlic.
17 BEST SIDE DISHES TO SERVE WITH A PORK ROAST DINNER
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- Cheese Grits Casserole. Reviewer ECKFAN says, "This recipe has been in my family for years. It always disappears!" Comfort food fans will love this cheesy dish.
- Cherry Farro Salad with Sweet Vinaigrette. Although fruit and pork sound like an unlikely pairing, they're perfect for each other. This light and easy grain salad is packed with walnuts, green apple, and dried cherries.
- Baked Macaroni and Cheese III. "I love this recipe. Very tasty and not a lot of work! I made it for a family potluck and I have been asked for the recipe many times.
- Sweet Potato, Carrot, Apple, and Red Lentil Soup. "This winter pureed soup will warm you up on the inside while still protecting the waistline," says recipe creator zhidaoma.
- Roasted Green Beans. "Great flavor and texture — it was nice to do something different than the same old green beans," says reviewer naples34102. Green beans are a classic pairing for pork, but this recipe will stand out from the crowd because of a simple twist.
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