Applesauce Glazed Chicken Recipes

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
• Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Combine 1 cup Applesauce with a pinch of minced garlic, 2 tablespoons soy sauce, and a dash of black pepper.
• Cover chicken and marinate for 1/2 hour.
• Bake chicken covered in mixture at 350 degrees until cooked through.
• So yummy and juicy. I like to serve it with a little rice and sauted green beens.

Steps:

• Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
• Place in single layer in foil-lined 13x9x2” baking pan.
• Set aside.
• In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
• Add applesauce.
• Cook over medium heat, stirring constantly, until mixture starts to boil.
• Spread evenly over chicken.
• Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
• Garnish with green onions and serve hot over rice if desired.