Applesauce Irish Soda Bread Recipes

Steps:

• Preheat oven to 375°F.
• Spray 8-inch round baking pan with nonstick cooking spray.
• In large bowl, combine flour, sugar, baking soda and salt.
• In small bowl, combine buttermilk, apple sauce and margarine.
• Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
• Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
• Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
• Brush top of dough with milk.
• Bake 35 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 10 minutes.
• Invert onto wire rack; turn right side up. Cool completely.
• Cut into 16 wedges.

Steps:

• Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
• Sift together the flours, baking soda, spices and salt.
• In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
• Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
• Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Steps:

• 1. Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray.
• 2. In a large bowl, combine flour, sugar, baking soda, and salt.
• 3. In a small bowl, combine buttermilk, applesauce, and butter.
• 4. Add applesauce mixture to flour mixture.
• 5. Stir until mixture forms a ball.
• 6. Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times.
• 7. Pat dough into a 6" round.
• 8. Place dough in prepared pan. Cut a cross in the top of the dough, 1/4 inch deep, with the tip of sharp knife.
• 9. Brush top of dough with milk.
• 10. Bake 35 minutes or until a toothpick inserted in center comes out clean.
• 11. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
• Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
• Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.