Applesauce Jumbles Recipes

Steps:

• In a large saucepot, combine the apples, orange juice, vanilla and cinnamon. Cover and simmer about 30 minutes or until apples are tender, stirring occasionally.
• Mash apples using potato ricer or masher until smooth. Top each serving with a heaping teaspoon of frozen yogurt.

Steps:

• Mix all ingredients together except glaze ingredients.
• If dough is soft, cover and refrigerate (no time given on original).
• Heat oven to 375°F.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
• Spread with Browned Butter Glaze.
• Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
• Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
• Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.

Steps:

• 1. In a large bowl, mix all cookie ingredients with spoon. (If dough is soft, cover and refrigerate.)
• 2. Heat the oven to 375'F. On greased cookie sheet, drop dough by rounded teaspoons full about 2" apart.
• 3. Bake 8-10 minutes or until almost no indentation remains when touched. Immediately remove from the cookie sheet to cooling rack. Cool completely, about 30 minutes.
• 4. In a 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water just until smooth and spreadable. Spread on cookies.