Apricot And Banana Crumble Recipes
APRICOT AND BANANA CRUMBLE
Make and share this Apricot and Banana Crumble recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the apricots in water to cover for 2 hours. Drain and chop them.
- Put the apricots and bananas in a baking dish and sprinkle with the coriander.
- Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
- Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.
Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6
APRICOT BANANA MUFFINS
These will satisfy your sweet tooth. If you're eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar. -Gina Berry, Chanhassen, Minnesota.
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in banana and cream. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in apricots and walnuts. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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