Apricot Bellinis Recipes
APRICOT BELLINIS
You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com
Provided by KimmieCat1
Categories Beverages
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
- Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.
Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2
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