Apricot Bourbon Sour Recipes
ALL-AMERICAN WHISKEY SOUR
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour ingredients into a cocktail shaker. Shake vigorously for five seconds. Strain into a highball glass over fresh ice. Garnish with an orange and cherry "flag".
- Stir ingredients together until sugar is fully dissolved.
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- In a shaker combine Bourbon, lemon juice, apricot preserves and egg white. Dry shake the cocktail vigorously as long as you can, to fully incorporate the egg white with the other ingredients.
- Add ice to the shaker and shake again, vigorously to chill and dilute the cocktail. Strain into a coupe glass. You should begin to see the cocktail seperate into 2 layers.
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