Apricot Chicken Casserole Recipes

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APRICOT CHICKEN I

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4



Apricot Chicken I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

APRICOT CHICKEN CASSEROLE

A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.

Provided by Lorelies Kitchen

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Apricot Chicken Casserole image

Steps:

  • Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
  • Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
  • Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
  • Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
  • Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
  • serve over rice or beside side dish of stir fried vegetables.

Nutrition Facts : Calories 340.1, Fat 16.4, SaturatedFat 5.4, Cholesterol 24.9, Sodium 372.8, Carbohydrate 38.3, Fiber 2.1, Sugar 8.6, Protein 9.5

4 chicken breast fillets
6 slices rindless bacon
2 large brown onions
dried apricot (torn in half vertically)
1 cup plain flour
1 cup chicken stock
1/2 cup apricot nectar (one small tin)
Chinese five spice powder
salt and pepper

APRICOT CHICKEN CASSEROLE

Make and share this Apricot Chicken Casserole recipe from Food.com.

Provided by SouthAussie

Categories     One Dish Meal

Time 1h40m

Yield 3-4 serving(s)

Number Of Ingredients 4



Apricot Chicken Casserole image

Steps:

  • Coat chicken pieces in flour and place in casserole dish.
  • Sprinkle contents of soup packet over chicken.
  • Pour apricot nectar over chicken.
  • Cover casserole dish and bake at 180 C for 1 1/2 hours.
  • Serve over boiled rice.

6 -8 chicken pieces
1 (40 g) packet French onion soup mix
425 ml apricot nectar
plain flour, for coating chicken pieces

APRICOT CHICKEN CASSEROLE

Make and share this Apricot Chicken Casserole recipe from Food.com.

Provided by Doreen Randal

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Apricot Chicken Casserole image

Steps:

  • Place chicken drumsticks in a casserole dish.
  • Mix onion soup mix, cornflour and ginger into the apricot puree.
  • Season with salt and pepper.
  • Pour over the chicken.
  • Cover and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 50 to- 55 minutes or until chicken is cooked.
  • To serve, sprinkle with chopped chives.

Nutrition Facts : Calories 298.9, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 880.9, Carbohydrate 14.3, Fiber 1.9, Sugar 5.5, Protein 29.8

12 chicken drumsticks
1 (2 ounce) packet onion soup mix
2 tablespoons cornflour
1 teaspoon ground ginger
2 cups apricot puree
salt and pepper
chives, chopped

APRICOT CHICKEN (4 INGREDIENTS)

Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.

Provided by NotQuiteVegetarian

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4



Apricot Chicken (4 Ingredients) image

Steps:

  • Preheat oven to around 180 degrees celsius.
  • Lightly coat fillets with flour.
  • Mix french onion soup mix with apricot nectar.
  • Pour into casserole dish.
  • Place chicken fillets into dish.
  • Turn them over to make sure they're coated with nectar/soup mix.
  • Bake for around 35 - 45 minutes.
  • Serve with rice and steamed veg.
  • Dinner's done!

Nutrition Facts : Calories 156.1, Fat 1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1142.7, Carbohydrate 34.9, Fiber 2, Sugar 16.7, Protein 3

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour

APRICOT CASSEROLE

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5



Apricot Casserole image

Steps:

  • Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

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