Apricot Cranberry Sauce Recipes
APRICOT-APPLE CRANBERRY SAUCE
Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Provided by TINKERTHINKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g
APRICOT CRANBERRY CHICKEN
Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.
Nutrition Facts :
APRICOT CRANBERRY SAUCE
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Provided by Johannah Gage
Categories Berries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, over medium heat, melt the butter.
- Add the ginger and cook, stirring, for 2 minutes.
- Stir in the cranberries, sugar, orange juice, and preserves.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.
Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1
APRICOT AND CRANBERRY JELLY
Provided by Food Network
Categories condiment
Time 25m
Yield approximately 8 cups
Number Of Ingredients 5
Steps:
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
APRICOT/CRANBERRY CHUTNEY
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Provided by Sher
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g
APRICOT-CRANBERRY SAUCE
This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes in his cookbook that you can puree it for a few minutes if you prefer a smooth sauce.
Provided by my peanuts girl
Categories Jellies
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cranberries, apricots, raisins and spices. Mix well, then set aside.
- Combine the water and sugar in the saucepan. Bring to a boil and reduce the heat to medium. Cook, stirring constantly, until the sugar is completely dissolved.
- Add the dried fruit mixture and vinegar. Bring the mixture to a boil and reduce the heat. Simmer the sauce for 10 minutes or until the fruit is tender.
- Let sauce cool and serve.
Nutrition Facts : Calories 134.3, Fat 0.1, Sodium 6.5, Carbohydrate 34.3, Fiber 2.2, Sugar 29.5, Protein 0.7
CRANBERRY APRICOT SAUCE
New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!
Provided by katie in the UP
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
- Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.
Nutrition Facts : Calories 173.9, Fat 0.2, Sodium 6.9, Carbohydrate 45, Fiber 5.1, Sugar 35.8, Protein 0.8
CRANBERRY-APRICOT SAUCE
Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point
Provided by TishT
Categories Sauces
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
- Cool and serve at room temperature.
- Yields 1/4 cup servings.
Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 1.8, Carbohydrate 9.6, Fiber 2.2, Sugar 4.8, Protein 0.4
APRICOT CRANBERRY SAUCE
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Provided by MizzNezz
Categories Low Protein
Time 25m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In 2 qt.
- saucepan soak apricots in cranberry juice for 10 minutes.
- Add cranberries, sugar, and ginger; heat to boiling.
- Reduce heat and cook uncovered 10 minutes, stirring occasionally.
- Cover and refrigerate till well chilled.
Nutrition Facts : Calories 313, Fat 0.3, Sodium 6, Carbohydrate 81, Fiber 6.8, Sugar 68.3, Protein 1.2
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