APRICOT CHICKEN CURRY
I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat! Over rice, this is a complete meal.
Provided by Katherine D
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Season the chicken drumsticks with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until garlic is softened and is fragrant, 1 to 2 minutes. Place the drumsticks in the skillet, and brown the chicken on all sides, about 3 minutes on each side. Transfer the skillet to the oven.
- Bake the chicken drumsticks in the preheated oven until no longer pink at the bone and the juices run clear, 7 to 10 minutes.
- Bring the apricot nectar to a boil in a large pot over medium-high eat, then reduce heat to medium-low. Mix cornstarch and water together in a small bowl; stir cornstarch mixture and curry powder into the apricot nectar. Add dried apricots. Transfer the baked drumsticks into the apricot mixture.
- Heat the skillet used to cook the chicken over medium heat. Stir in the onion, green bell pepper, carrots, and green chile pepper; cook and stir until the onion has softened. Pour the drumsticks and apricot sauce into the skillet. Cover and simmer until the vegetables are tender, about 10 minutes. Season with salt and pepper. Stir in water chestnuts just before serving.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 75.3 g, Cholesterol 116.6 mg, Fat 23.1 g, Fiber 9.3 g, Protein 40.1 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 58.6 g
AUSSIE APRICOT CHICKEN
Make and share this Aussie Apricot Chicken recipe from Food.com.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190c.
- Heat the oil in an oven-proof pan (with a lid) and cook onion and garlic over medium heat until onion is softened (about 5 minutes), Stir.
- Mix the curry powder and flour together in a bag then add in the chicken and toss well.
- Add the chicken to the pan and cook it until it changes colour. Add the dry soup mix and stir to coat all the chicken, then the nectar stirring really well. Bring to the boil and simmer until the mix thickens.
- Put the lid on and place in the preheated oven. Cook for about 30 minutes or until the chicken is cooked through.
- Remove from the oven, stir through the parsley, then serve over plenty of mash or rice (mash is my favourite).
- *You can add in dried or canned apricots, but we prefer it without.
Nutrition Facts : Calories 278.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 91.4, Sodium 903.8, Carbohydrate 27.9, Fiber 2.3, Sugar 16, Protein 23.7
CHICKEN APRICOT CURRY
This is a very easy dish that freezes well. I cook up a batch and freeze into 4 portions so I have my own brand of ready meal. This is great served with either boild long grain rice or a baked potato.
Provided by webmoose
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add all the ingredients together into one pot, the order is unimportant
- I cook this in the microwave but can just as easily be done on the hob.
- Microwave:
- Cook on high for 5 minutes and give it a good stir. Then simmer for 30 minutes. Stir twice during that time.
- Hob:
- Gently bring to the boil then turn down the heat. Simmer for around 30 minutes.
CHICKEN CURRY WITH DRIED APRICOTS
Steps:
- Heat vegetable oil in heavy large skillet over medium heat. Add chopped shallots and sauté until golden brown, about 5 minutes. Mix in red curry paste and fresh ginger and cook 1 minute. Add chicken tenders and sauté until cooked through, about 6 minutes. Using tongs, transfer chicken to bowl.
- Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes. Mix in mango chutney and 1/2 cup cilantro. Return cooked chicken to skillet. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 cup cilantro. Serve over rice.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
- **Available at Indian, Southeast Asian and Latin American markets and many supermarkets.
AWESOME APRICOT CHICKEN CURRY
Make and share this Awesome Apricot Chicken Curry recipe from Food.com.
Provided by Clifford Boren
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, garlic, and curry in margarine for a couple of minutes.
- Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
- Stir together chicken and onion mixture.
- Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.
- Mix yoghurt and cornstarch together and stir until there are no lumps.
- Then add it to the skillet and mix everything well.
- Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
- Plate it up over the base of your choice.
- Traditionally the base is rice.
- But try being daring and use angel hair pasta or toasted English muffins.
- Burp.
More about "apricot curry chicken recipes"
CHICKEN & APRICOT CURRY | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Servings 4Category Main
- Lightly crush the cardamon pods then toast them with the coriander and cumin seeds in a dry frying pan on a medium heat, until they start to colour and release oils and flavour.
- Blend the Hot Garlic Pickle to a paste in a good processor, or using a mortar and pestle. Add the warmed spices and combine.
- Put the vegetable oil in the frying pan and add the spiced garlic paste. Cook until hot but don't let it burn, then add the chicken and stir to coat the meat. Add the onion followed by the tomatoes, chilli and a splash of vinegar.
- Reduce the heat and allow to simmer for 20 to 30 minutes until the chicken is cooked through. Add the dried apricots and, if necessary, a little water or chicken stock then cook for a further 5 minutes.
APRICOT CHICKEN CURRY RECIPE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
4.5/5 (10)Total Time 1 hr 5 minsCategory DinnerCalories 442 per serving
- Place the chicken thighs, sweet and smoked paprika and plain flour into a plastic bag to coat. Shake well.
- Heat a pan to high and add canola oil. Gently brown the chicken thighs and place into an oven proof baking dish that has a lid, or alternatively you can use foil to cover.
- In the same pan, add the onion and garlic and cook until for a minute, stirring with a spatula, then add the curry paste. Stir to mix in together.
APRICOT CHICKEN CURRY - EAST INDIAN RECIPE
From eastindianrecipes.net
Ratings 2Category Dinner, LunchCuisine East-Indian, IndianTotal Time 40 mins
APRICOT CHICKEN CURRY - CLOSET COOKING
From closetcooking.com
APRICOT CHICKEN CURRY | ONE POT CHEF - YOUTUBE
From youtube.com
APRICOT-CURRY CHICKEN SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN APRICOT CURRY - ROTI N RICE
From rotinrice.com
APRICOT CURRY CHICKEN RECIPE - FOOD.COM
From food.com
Servings 4-6Total Time 40 minsCategory CurriesCalories 255 per serving
APRICOT CHICKEN CURRY RECIPE - CLOVER SISTERS
From cloversisters.com
COCONUT CURRY CHICKEN SALAD – TERRAPIN RIDGE FARMS
From terrapinridge.com
BENGALI CHICKEN CURRY RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
APRICOT CHICKEN CURRY RECIPE | ALLRECIPES
From test.element.allrecipes.com
SLOW COOKER OR INSTANT POT APRICOT CURRY CHICKEN
From wholesomelicious.com
TOP 46 THAI CHICKEN CURRY WITH DRIED APRICOTS RECIPES
From namus.youramys.com
APRICOT CHICKEN CURRY RECIPE | SIDECHEF
From sidechef.com
APRICOT CHICKEN CURRY | SLOW COOKER CENTRAL
From slowcookercentral.com
RECIPE & VIDEO: APRICOT CHICKEN CURRY | HENRY FORD LIVEWELL
From henryford.com
You'll also love