APRICOT NUT BREAD
Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.
Provided by Caryn
Categories Quick Breads
Time 1h20m
Yield 2 7x3x2-inch loaf pans
Number Of Ingredients 11
Steps:
- In a small saucepan, cook the apricots in water until soft; drain.
- Preheat oven to 350 degrees.
- Generously grease and lightly flour two 7x3x2-inch loaf pans.
- In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
- Stir in butter, milk, orange juice, and egg; mix well.
- Fold in dried apricots, nuts, and orange peel.
- Spoon into prepared pans.
- Bake 55 minutes or until a toothpick inserted in center comes out clean.
- Cool on rack 15 minutes.
- Remove from pan.
- Cool completely.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT SPICE BREAD (ABM)
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.
Provided by Outta Here
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the apricots and water in a small saucepan and bring to a boil.
- Remove from the heat and allow to steep for 5 minutes.
- Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
- Finely chop the apricots.
- Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
- Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
- Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
- At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
- Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.
APRICOT NUT BREAD
A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well.
- 2. Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts.
- 3. Pour into greased and floured 9 X 5 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely.
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT NUT BREAD
A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
- Measure all ingredients into a large mixer bowl.
- Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
- Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
- Slice into 16 even slices.
APRICOT GRAPE-NUTS BREAD
Make and share this Apricot Grape-Nuts Bread recipe from Food.com.
Provided by Kate S.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Soak apricots in boiling water.
- Pour yogurt over cereal to soak while mixing other ingredients.
- Sift flours with baking powder, baking soda, salt, and sugar.
- Add egg, oil, and honey to cereal mixture and mix well.
- Then add flour mixture and stir only enough to dampen flour.
- Drain apricots. Chop finely and stir into batter.
- Pour into greased 8 x 4 inch loaf pan.
- Bake at for about 50-60 minutes or until cake tester comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and finish cooling on rack.
- Wrap in wax paper and store several hours or overnight before slicing.
APRICOT NUT BREAD (ABM)
Make and share this Apricot Nut Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Put all of the ingredients, except the apricots and pecans, in the bread machine in the order listed by the manufacturer.
- Choose the fruit and nut setting if you have it. Start the machine.
- Add the apricots and pecans when the machine beeps, about 12 minutes after starting.
Nutrition Facts : Calories 2933.2, Fat 176.8, SaturatedFat 22.4, Sodium 3523.7, Carbohydrate 354.3, Fiber 56.8, Sugar 74.8, Protein 60.5
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