Apricot Vanilla Vodka Recipes
APRICOT VODKA MARTINI
Steps:
- Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.
APRICOT VODKA MARTINI
Make and share this Apricot Vodka Martini recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time P1D
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.
Nutrition Facts : Calories 86.5, Fat 0.2, Sodium 4.2, Carbohydrate 22.3, Fiber 1.6, Sugar 20.5, Protein 0.8
APRICOT-VANILLA BEAN MUFFINS
Tangy apricot muffins with sweet marzipan on top.
Provided by Stephanie Wiebe Meismer
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat 1/2 cup butter in a large bowl with an electric mixer until creamy. Gradually add sugar and continue beating until mixture is light and fluffy. Stir in vanilla seeds. Beat in eggs one at a time, beating well after each addition, scraping down the sides of the bowl.
- Sift 3 cups flour, baking power, baking soda, and salt together in a small bowl. Add flour mixture alternately with buttermilk to the batter, mixing just until blended. Fold in apricots.
- Spoon batter into the prepared muffin cups and sprinkle each muffin with about 1/4 teaspoon coarse sugar.
- Blend together marzipan, 1 tablespoon flour, and 1 tablespoon butter. Top each muffin with a dab of the mixture.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 57.6 g, Cholesterol 55.1 mg, Fat 11 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 232.1 mg, Sugar 31.8 g
BAKED VANILLA APRICOTS
Provided by Moira Hodgson
Categories easy, dessert
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 1 gram, Carbohydrate 64 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 59 grams
APRICOT VANILLA VODKA
This recipe makes a great, home made, flavored vodka. Tastes awesome out of the freezer, or with a splash of tonic, or club soda, or even with some Orange Juice. Needs to sit in the fridge about a week for the full flavor to permeate. Oh and use a decent vodka, (no cheap bar stuff) but you dont' have to go crazy, with Van Gogh or Belvedere or anything. (I estimated the servings, we don't keep track of that sort of stuff) Cooking time does not include 'resting' in the fridge.
Provided by CHRISSYG
Categories Beverages
Time 40m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- place the dried apricots in a saucepan with just enough water to cover.
- bring to boil and immediately turn off.
- allow to soak until soft about 15 minutes.
- In a large glass jar (don't use plastic or metal) place the apricots, any remaining liquid, the vanilla beans and the vodka.
- Give it a good stir and place in the fride.
- Allow to rest in the fridge about a week, stirring or gently shaking on occasion.
- You can either strain at this point and decant or, if you use a 'sun tea' type of jar with a spiggot at the bottom you can just pour directly from the jar.
Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.8, Sugar 5.7, Protein 0.4
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