Aprils Famous Bean Dip Recipes
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
APRIL'S FAMOUS BEAN DIP
EVERY time I make this bean dip, people crowd around the pot and ask me for the recipe. I make at least a double batch every time I make this and there's never any leftovers! This dip is excellent with Kittencal's Taco Seasoning Mix (Recipe #76616) instead of store bought taco seasoning. I serve this with Fritos - Big Scoops but you can serve with tortilla chips too, it's very tasty with lime flavored tortilla chips!
Provided by Lilmsbritches
Categories Beans
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together
- Heat until cheese is melted - I like to serve this in a small crockpot so I can keep it warm.
- Serve with chips and prepare to hand out the recipe!
Nutrition Facts : Calories 273.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 629.2, Carbohydrate 23.9, Fiber 6.4, Sugar 1.8, Protein 13.3
APRIL'S WHITE BEAN DIP
I got this from a dear friend years ago. I have served this many times and it is always a favorite with my family and friends. I usually double this recipe
Provided by ratherbeswimmin
Categories Beans
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 10
Steps:
- In a blender, add all ingredients except for tortilla chips.
- Cover and process until smooth.
- Chill at least 3 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 498.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 1.6, Sodium 56, Carbohydrate 90.3, Fiber 22.1, Sugar 2.2, Protein 34.3
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