Aprils Roasted Red Pepper Cheese Ball Recipes
ROASTED RED PEPPER CHEESE BALL
Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make-but might be gone in as little time.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
- Shape into ball. Roll in nuts.
- Refrigerate 4 hours. Serve with crackers.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ROASTED RED PEPPER CHEESE BALL
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Provided by WonderMima
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
- Chop parsley and make into a pile.
- Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
- Press parsley around the ball and form as you go.
- This cheese ball is very soft, don't over handle.
- Scoop up with pancake turner and place on a plate.
- Serve with crackers.
Nutrition Facts : Calories 157.7, Fat 14.5, SaturatedFat 9.1, Cholesterol 44.6, Sodium 179.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 5.9
ROASTED RED PEPPER CHEESE BALL
A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.
Provided by JLBurnell
Categories Very Low Carbs
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
- Stir in the roasted red peppers last.
- Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
- Shape into a ball, and roll in parsley to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 105.5, Fat 9.7, SaturatedFat 6.2, Cholesterol 30.7, Sodium 145.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 3.9
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