Arabic Seafood Spice Blend Recipes

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ARABIC SEAFOOD SPICE BLEND

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7



Arabic Seafood Spice Blend image

Steps:

  • In a small bowl, stir to combine spices. Store in an airtight container.

1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground cloves

ARABIC 7 SEVEN SPICE (BOKHARAT)

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following.

Provided by cooking in cairo...

Categories     Southwest Asia (middle East)

Time 10m

Yield 200 serving(s)

Number Of Ingredients 8



Arabic 7 Seven Spice (Bokharat) image

Steps:

  • Mix all ingredients well.
  • Store in an airtight container or in freezer.
  • You can also roast and grind these spices yourself first before mixing.
  • Here in Cairo it is a VERY popular spice so we are able to buy freshley gorund all the time from spice souk.
  • *** A great idea would be to make, wrap in a beautiful bottle or glass, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.

Nutrition Facts : Calories 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1

2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom

ARAB SPICE MIX

Make and share this Arab Spice Mix recipe from Food.com.

Provided by Dienia B.

Categories     Southwest Asia (middle East)

Time 5m

Yield 1/2 cup

Number Of Ingredients 10



Arab Spice Mix image

Steps:

  • grind toghter
  • store in jar.

1/4 cup black peppercorns
1 tablespoon white peppercorns
1/8 cup allspice berry
2 teaspoons ground cinnamon
1 teaspoon nutmeg, freshly grated
2 teaspoons sumac
2 teaspoons cumin
1 teaspoon cardamom
1 tablespoon paprika
2 teaspoons turmeric

THE FAMOUS SEAFOOD SEASONING RECIPE

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12



The Famous Seafood Seasoning Recipe image

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

ARABIC SPICE BLEND

Use this fragrant, aromatic spice mix in Martha's Date-Glazed Lamb Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 9



Arabic Spice Blend image

Steps:

  • In a small bowl, stir to combine spices. Store in an airtight container.

2 tablespoons ground coriander
2 tablespoons ground cumin
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground fenugreek
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric

LEBANESE SEVEN SPICES

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8



Lebanese Seven Spices image

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

SEAFOOD SPICE BLEND

Pack a flavour punch with this spice blend that works beautifully with seafood such as crab. It's inspired by the iconic Old Bay seasoning from Baltimore.

Provided by Good Food team

Time 5m

Yield Makes about 50g

Number Of Ingredients 10



Seafood spice blend image

Steps:

  • Combine the sweet smoked paprika, celery salt, English mustard powder, ground white pepper, ground ginger, ground cinnamon, grated nutmeg, allspice, dried bay leaves and a pinch of ground cloves in a small bowl.

Nutrition Facts : Calories 6 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.9 milligram of sodium

1 ½ tbsp sweet smoked paprika
1 tbsp celery salt
1 tsp English mustard powder
½ tsp ground white pepper
¼ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp grated nutmeg
¼ tsp allspice
4 dried bay leaves
pinch of ground cloves

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