ARCTIC MOCHA
Make and share this Arctic Mocha recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
- SLOWLY add milk.
- Pour over ice and top with canned whipped topping and sprinkles.
Nutrition Facts : Calories 130.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 28.5, Sodium 103.6, Carbohydrate 9.5, Protein 6.7
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
ARCTICBERRY CRUSTED VENISON WITH CAULIFLOWER RAGOUT, MOCHA REDUCTION
Steps:
- For the Venison:
- Preheat the oven to 400 degrees F.
- Cut the venison into 5-ounce pieces. Heat a large saute pan over high heat. When the pan is hot, add the oil and heat. Add the venison and sear until brown on both sides, about 2 minutes per side. Transfer the pan to the oven and cook to rare, about 5 minutes. Remove from the oven. Spread the chutney on the venison and then press the panko into the chutney so it sticks. Return to the oven and cook to medium rare, about 5 more minutes.
- For the Mocha Sauce:
- Crush the coffee beans and toast lightly in a hot pan. Remove from the heat and set aside. Clean and slice the fennel. In a pot, toast fennel seeds on low heat to golden brown. Add the olive oil and fennel and sweat until soft. Add coffee beans and veal stock and bring to a simmer for 15 to 20 minutes. Strain. Whisk in the cocoa powder and cook for 2 minutes. Place the cauliflower puree on 4 plates. Top with a venison steak and finish with a little of the sauce.
- Clean and trim the cauliflower into small bouquets.
- Cook the scraps and 1/2 of the white parts in vegetable stock until soft, about 10 to 15 minutes. Add the cream. Remove from the heat and puree. Season, to taste, with salt and pepper.
- Saute the remaining cauliflower bouquets in a hot saute pan with a little butter. When the cauliflower just starts to get tender, but is still crunchy, add the puree and mix well. Season, to taste, with lemon and salt and pepper.
KAHLUA MOCHA
Make and share this Kahlua Mocha recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 6m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine Hot Chocolate Mix and coffee granules in a 1 quart glass measure.
- Stir in water and Kahlua.
- Microwave, uncovered, at HIGH 3 minutes or until heated.
- Hot Chocolate Mix:.
- Combine all ingredients.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 873.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 33, Sodium 893.3, Carbohydrate 154.5, Fiber 5.3, Sugar 144.9, Protein 63
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HOW TO MAKE A MOCHA – A COUPLE COOKS
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Reviews 3Category DrinkCuisine CoffeeEstimated Reading Time 7 mins
- Use an espresso machine or manual espresso maker to make two shots of espresso (or try our Aeropress Espresso). Place the chocolate chips into the mug and pour the espresso on top.
- Place the milk and maple syrup in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size and is very foamy. Lower the steaming wand slightly until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
- Heat the milk and maple syrup to 150 degrees Fahrenheit, which is “scalding”: hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth the milk until it’s very foamy. For a mocha you’ll want a good amount of froth. We recommend reading How to Froth Milk if this is your first time frothing. For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks.
- Swirl the milk container a few times. Pour milk and foam into center of the chocolaty espresso. If desired, top with chocolate shavings for garnish.
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