Argentinian Tropical Tincho Recipes
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
PINK SAUTERNE COCKTAIL
Make and share this Pink Sauterne Cocktail recipe from Food.com.
Provided by loof751
Categories Beverages
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add frozen lemonade and wine to a blender.
- Add crushed ice as needed, blending at high speed until the mixture has the texture of a slush.
- Serve in a champagne glass.
Nutrition Facts : Calories 155.1, Fat 0.2, Sodium 3.4, Carbohydrate 40.4, Fiber 0.3, Protein 0.3
ARGENTINIAN TROPICAL TINCHO
The Tincho is a popular cocktail in Argentina, named after the third generation winery owner of New Age White Wine. It is a floral, semi-sweet, slightly effervescent Argentinian wine with a yellow-green color. Originally, "Tincho" added lime wedges to the wine, which became a hit. This is a tropical version using pineapple vodka. Other flavored vodkas may be used as well, such as coconut. I like it with regular vodka. ***Recipe instruction edited to say "stir gently," rather that shake, as suggested by reviewers.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda.
- Stir gently until mixed. Pour drink into a glass.
Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 14.4, Carbohydrate 11.3, Fiber 1.9, Sugar 2.7, Protein 0.6
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