Arkansas Sin Recipes

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"ARKANSAS SIN"...A YUMMY CREAM CHEESE, CHEDDAR AND HAM SPREAD

This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.

Provided by Straws Kitchen(*o *)

Categories     Other Breads

Time 55m

Number Of Ingredients 7



Steps:

  • 1. Preheat the oven to 350 dF (175 dC). In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeño peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience! ALL RIGHTS RESERVED© 2008 Allrecipes.com Printed from Allrecipes.com 6/25/2008 =======AR======= One of my newsletters from Iowa: Newsletter Column had recipes State by State. Unfortunately, I could not find it, but fortunately, I had copied this one off before I went on to another part of the letter. "Yummy cream cheese, Cheddar and ham spread'' Great for a gathering! If you like it spicier, add another jalapeno pepper." --"Lois Rodabaugh"

8 oz package cream cheese, softened
4 c shredded cheddar cheese
8 oz diced cooked ham
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 (1 lb) loaf round sourdough bread
1 c buttery crackers

ARKANSAS SIN RECIPE

Provided by jodijet

Number Of Ingredients 7



Arkansas Sin Recipe image

Steps:

  • Preheat oven to 350 In a medium bowl, mix together cream cheese, chedder cheese, ham, onions and jalepeno. Cut a circle out of the top of the bread nd remove the center leaving a 1 inch shell of bread fill bread with the cheese mixture. Bake for 35-40 minutes until dip is heated through.

1 8oz pkg cream cheese softened
4 cups shredded cheddar cheese
8 oz diced cooked ham
1 sm onion chopped
1 jalepeno pepper seeded and chopped
1 lb loaf round sourdough bread
1 cup butter crackers

ARKANSAS SIN

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

Provided by MistyR

Categories     Hot Cheese Dips

Time 55m

Yield 10

Number Of Ingredients 7



Arkansas Sin image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  • Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!

Nutrition Facts : Calories 482.7 calories, Carbohydrate 32.1 g, Cholesterol 84.6 mg, Fat 29 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 16.4 g, Sodium 1001.2 mg, Sugar 2.4 g

1 (8 ounce) package cream cheese, softened
4 cups shredded Cheddar cheese
8 ounces diced cooked ham
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 (1 pound) loaf round sourdough bread
1 cup buttery crackers

MISSISSIPPI SIN

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8



Mississippi Sin image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
  • Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
  • Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

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