ARMENIAN DINNER SANDWICH
Found this on a global site. Armenia borders Turkey and Georgia in Eastern Europe, and was the smallest Soviet Republic when in power.
Provided by Southern Lady
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
- Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
- Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
- Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
- Reduce heat to medium.
- Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
- Divide beef mixture among tortillas; fold tortillas in half to form pockets.
- Sprinkle beef filling with cucumber, and feta cheese.
Nutrition Facts : Calories 760.7, Fat 35.3, SaturatedFat 14.7, Cholesterol 110.5, Sodium 1330.7, Carbohydrate 72.3, Fiber 6.9, Sugar 10.5, Protein 38.3
ARMENIAN ROAST BEEF SANDWICHES
Make and share this Armenian Roast Beef Sandwiches recipe from Food.com.
Provided by DJM70
Categories Lunch/Snacks
Time 15m
Yield 24 slices
Number Of Ingredients 8
Steps:
- To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
- Sandwich between damp tea towels for about 1 hour until soft and pliable.
- Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
- Spread ½ of the cream cheese on one of the softened lavosh.
- Arrange 1/2 the spinach and/or sprouts on the cream cheese.
- Cover with 1/2 of the roast beef, then with ½ of the tomato slices.
- Roll up jellyroll style.
- Repeat with the second lavosh.
- Wrap in plastic wrap and refrigerate until serving.
- May be made a day ahead.
- Cut with a serrated knife into 12 thick slices.
Nutrition Facts : Calories 64, Fat 4.5, SaturatedFat 2.5, Cholesterol 19.6, Sodium 50.4, Carbohydrate 1.7, Fiber 0.6, Sugar 0.7, Protein 4.7
ARMENIAN GARDEN SALAD
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding it over like a salad sandwich. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 45 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY ARMENIAN STYLE PITA SANDWICHES
Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside.
Provided by BIG_CHIEF
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry ground beef or ground Bison in 10-12 inch skillet over medium heat, breaking up until it is fine and no pink remains. Drain off any excess grease and return to skillet.
- Add onion soup packet and water. Stir to distribute evenly. Reduce heat to low and simmer covered until onion is tender, about 15-20 minutes and replacing the cover when done stirring.
- Turn off heat. Stir in yogurt. Let sit 5-10 minutes until heated through - do NOT allow to boil - remove from heat, if necessary.
- Stir in mint, cover and let sit for 3-5 more minutes.
- Spoon into pita bread halves and serve. Add sliced tomato if desired.
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