Armenian Rice And Noodles Recipes

ARMENIAN RICE AND NOODLES

My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping them up - the kids eat those first! Be creative...substitute a little lemon juice for part of the water if it's going with fish, etc. A nice, reliable add-on to dinner, originally from "Betty Crocker's New Int'l Cookbook."

Provided by winkki

Categories Long Grain Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Armenian Rice and Noodles image

Steps:

Break noodles into small (1") pieces.
Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently.
Add remaining ingredients.
Bring to boil, stirring a few times; reduce heat.
Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork.
Cover and let steam 5-10 min.
Garnish with snipped parsley if desired.

Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 19.2, Sodium 407.9, Carbohydrate 21.9, Fiber 0.5, Sugar 0.1, Protein 2.4

Ingredients

1 cup fine egg noodles, uncooked
1/4 cup butter or 1/4 cup margarine
2 1/2 cups water
1 cup long grain rice, uncooked
1 1/4 teaspoons salt
pepper

ARMENIAN RICE PILAF

This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.

Provided by 5lilblessings

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 35m

Yield 6

Number Of Ingredients 5

Armenian Rice Pilaf image

Steps:

Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 84.9 g, Cholesterol 48 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 10 g, Sodium 1976.1 mg, Sugar 0.2 g

Ingredients

½ cup butter
1 ½ cups uncooked fine egg noodles
3 cups uncooked long grain white rice
5 (14.5 ounce) cans chicken broth
4 cubes chicken bouillon

VERMICELLI RICE PILAF

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Vermicelli Rice Pilaf image

Steps:

In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.

Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

3 tablespoons butter
1/2 cup broken uncooked vermicelli (1-inch pieces)
2 cups uncooked basmati rice
3 cups reduced-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
Fresh chives, optional

ARMENIAN RICE

Provided by Pierre Franey

Categories side dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Armenian Rice image

Steps:

Heat the oil in a saucepan and add the noodles. Cook, stirring, until browned.
Add the rice and garlic and stir. Add salt and pepper to taste, butter and the chicken broth.
Cover and cook over low heat exactly 17 minutes. Stir in the finely chopped parsley and serve.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 11 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 tablespoon corn, peanut or vegetable oil
1/4 cup fine egg noodles
1 cup raw rice
1 teaspoon finely chopped garlic
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
1 1/2 cups chicken broth
1/4 cup finely chopped parsley

AUNTIE'S ARMENIAN RICE PILAF

Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I never even knew rice was white until I was 17 years old as we always ate pilaf. My brothers and I had no grandmother to teach us, but we did have our great-aunt, our grandfather's sister, who filled that role, and passed-down the recipes from our ancestors to us, and now I prepare them for my own children. This pilaf recipe is it: just pilaf. Nothing fancy, no mushrooms, nor shallots or onions or pine nuts. It was our staple. We ate it with stroganoffs poured over the top, with grilled burgers on Saturday afternoons in the long, hot Summers in Long Island and then Southern California, with my mother's wonderful roasts on Sunday nights. It was the perfect side with Shish Kebob on Christmas day, and alongside our Thanksgiving turkey. This is the recipe for pilaf as Auntie taught us.

Provided by Rosie Posie 88

Categories Medium Grain Rice

Time 35m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Auntie's Armenian Rice Pilaf image

Steps:

In 2-qt. heavy saucepan with tight-fitting lid, melt butter over medium heat until foam subsides.
Add vermicelli noodles and saute until dark and reddish in color.
Stir in rice and saute in butter until rice is fragrant and nutty in aroma.
Raise heat to medium-high; pour in boiling chicken broth and stir.
Add salt and pepper, tasting a bit of the broth to ensure desired seasoning.
Cover and bring to a boil.
Once boiling, reduce heat to keep broth at a simmer and cook for exactly 20 minutes.
After 20 minutes, remove cover and taste a few grains of rice for doneness. If still a bit hard, replace cover and cook for two additional minutes.
When rice is tender, remove pot from heat. Place a paper napkin directly on top of the pilaf and replace cover; let sit undisturbed for 5 minutes.
After rest-time has elapsed, remove cover, discard the paper napkin, and stir the pilaf before serving.

Ingredients

1/4 cup butter
1/2 cup vermicelli
1 cup rice
2 1/2 cups low sodium chicken broth, preferably homemade, heated till boiling
1/4 teaspoon salt
1/4 teaspoon ground pepper

More about "armenian rice and noodles recipes"

VERMICELLI RICE (ARMENIAN RICE PILAF) RECIPE - THE FOREIGN …

Web Jan 25, 2022 2.5 oz fine vermicelli noodles, ⅓ cup, broken into smaller pieces 1 cup long-grain white rice 2 ½ cups chicken stock ¼ tsp black …
From foreignfork.com
5/5 (1)
Calories 440 per serving
Category Side Dish

Add the stock and bring to a boil. Cover the pot with a lid, reduce heat to low, and allow rice and noodles to simmer for about 15 minutes. Do not open the lid or stir.

Armenian Rice And Noodles Recipes

ARMENIAN RICE AND NOODLES

ARMENIAN RICE PILAF

This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.

VERMICELLI RICE PILAF

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin

ARMENIAN RICE

AUNTIE'S ARMENIAN RICE PILAF

More about "armenian rice and noodles recipes"

VERMICELLI RICE (ARMENIAN RICE PILAF) RECIPE - THE FOREIGN …

BULGUR PILAF - DIKRANAGERDTSI STYLE - THE ARMENIAN KITCHEN

MAKING RICE PILAF - THE ARMENIAN KITCHEN

ARMENIAN RICE PILAF RECIPE | JAMES BEARD FOUNDATION

OUR FAVORITE ARMENIAN RECIPES

PILAF WITH VERMICELLI RECIPE | BON APPéTIT

HOISIN-GINGER NOODLES RECIPE - PUREWOW

THIS GARLIC SESAME NOODLE RECIPE IS A FLAVOR SENSATION

ARMENIAN CHICKEN, RICE AND LEMON SOUP FROM CHRISTINE DATIAN

ARMENIAN-STYLE RICE PILAF RECIPE - SERIOUS EATS

ARMENIAN MACARONI AND CHEESE (CHEESY EGG NOODLES)

ARMENIAN NOODLES AND RICE RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV

ONE-PAN BAKED CHICKEN AND ARMENIAN VERMICELLI RICE PILAF

22 ARMENIAN DISHES YOU’LL LOVE (+ OUR FAVE ARMENIAN FOOD)

25 EASY AUTHENTIC ARMENIAN RECIPES AT HOME • OUR BIG ESCAPE

SOBA NOODLES WITH ASPARAGUS, MISO BUTTER AND EGG RECIPE

ARMENIAN STYLE RICE (BULGHER) — ARMENIAN MUSEUM OF …

ARMENIAN RICE RECIPE | RECIPELAND

REFRESHING VIETNAMESE NOODLE SALAD RECIPE - FORKS OVER KNIVES

You'll also love

Related Search