ARROZ A LA MEXICANA
Provided by Rick Martinez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat. Add the dry, unwashed rice, tossing or stirring constantly, until toasted and very brown and nutty, about 8 to 12 minutes. Transfer to a heatproof bowl.
- Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
MEXICAN RICE - ARROZ A LA MEXICANA
This is from Diana Kennedy's book, "From My Mexican Kitchen". I usually have varying results when I make rice but this recipe made it come out perfectly. It is tender like my dad likes it and sprinkled with a touch of carrots and peas like my Nana used to make. It can be prepared several hours ahead and then reheated. Leftovers can be frozen for a couple of weeks without losing flavor. Do not thaw before reheating; put the frozen rice directly into the pan so you do not lose the flavor in the melting juices.
Provided by cookiedog
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For this quantity of rice you will need a flameproof pan about 4 inches (10 cm) deep and 9 inches (23 cm) across. Pour hot water to cover over the rice and let soak for about 5 minutes. Strain, rinse in cold water, and strain again. Be sure to shake the strainer well to remove the excess water. Do not do this step ahead of time or the rice will become too damp.
- Heat the oil in the pan and stir in the rice - it should sizzle as it touches the oil. Stir until the grains are evenly coated and continue frying over medium heat until they sound brittle and are just starting to turn golden, about 10 minutes. Tip the pan to one side and drain off the excess oil.
- Meanwhile, put the tomatoes, onion, and garlic into a blender jar and blend until smooth. Stir the puree into the rice and continue frying over fairly high heat, scraping the bottom of the pan to avoid sticking, until the mixture has been absorbed, about 5 minutes.
- Add the broth and the optional ingredients; stir the rice well, adjust the salt, cover the pan, and cook over medium heat until all the broth has been absorbed - air holes will probably form. Carefully dig to the bottom of the rice with a fork to see if any moisture remains; if so, then continue cooking over low heat for a few minutes more. Set aside, still `covered, to give the rice a chance to continue steaming evenly for about 15 minutes.
- When serving, gently stir the rice from the bottom with a fork.
Nutrition Facts : Calories 210.1, Fat 7.7, SaturatedFat 1.1, Sodium 329.9, Carbohydrate 29.5, Fiber 0.8, Sugar 1.2, Protein 4.9
ARROZ A LA MEXICANA
Steps:
- Heat the oil in a large saucepan with a lid over medium heat. Add the rice and cook, stirring occasionally, until golden brown, about 10 minutes.
- Meanwhile, put the garlic, onion, and tomatoes in a food processor or blender and puree until smooth. Add this mixture to the rice and cook, stirring, for another 5 minutes.
- Add the chicken stock and bring to a boil, then lower the heat, cover, and simmer until the water is absorbed and the rice tender, about 30 minutes. Fluff with a fork, season with salt and pepper, and serve.
- Arroz Verde
- In step 2, substitute 5 fresh poblano chiles, roasted (page 588) and stemmed, for the tomatoes. Add 1/4 cup chopped fresh epazote or cilantro leaves with the chicken stock.
More about "arroz a la mexicana recipes"
ARROZ MEXICANO (MEXICAN RICE) - MAMá MAGGIE'S KITCHEN
Web Aug 27, 2021 Add the tomatoes, onion, garlic, chicken bouillon, and 1 cup water in a blender. Blend until smooth. Homemade tomato sauce gives …
From inmamamaggieskitchen.com
5/5 (81)Total Time 27 minsCategory Side DishCalories 278 per serving
From inmamamaggieskitchen.com
5/5 (81)Total Time 27 minsCategory Side DishCalories 278 per serving
HOW TO MAKE MEXICAN STYLE RICE RECIPE | ARROZ A LA …
Web Mar 3, 2009 Pour the tomatoes, garlic, and onion into a food processor, process until smooth. Add the tomato mixture to the rice and stir over medium-high heat. Keep cooking until all the liquid has been absorbed …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE)
Web Instructions. In a blender chopped: chicken stock, tomatoes, 1 clove garlic, and onion until smooth texture. Place in the hot oil pan 1 clove garlic and rice, cook a fairly high heat around 3-6 minutes until rice starts turn to …
From moms-mexican-recipes.com
From moms-mexican-recipes.com
ARROZ A LA MEXICANA │RECETA SENCILLA, DELICIOSA Y FáCIL DE …
Web Calienta el aceite en una cacerola grande, agrega el arroz, debe chisporrotear mientras toca el aceite; cocine a fuego medio hasta que comience a convertirse a un color marrón dorado; este paso durará de 8 …
From mexicoenmicocina.com
From mexicoenmicocina.com
ARROZ A LA MEXICANA - MEXICAN RICE RECIPE - MEXGROCER.COM
Web Mar 23, 2011 Preparation: 20 Cook Time: 20 Servings: 6 Recipe Ingredients 1 cup Long grain white rice 2 tbs. Cooking oil 1 Tomato, coarsely chopped 1/3 Onion, coarsely …
From mexgrocer.com
From mexgrocer.com
ARROZ A LA MEXICANA (PERFECT MEXICAN RICE) RECIPE
Web Preheat your oven to 350℉ (180℃) F, 325F for a convention oven. In a large wide high sided oven-safe sauté pan (with a tight fitting lid) or an oven-safe pot with lid (a dutch …
From recipeland.com
From recipeland.com
ARROZ A LA MEXICANA - COUNTRY CROCK
Web In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water and salt until smooth; set aside. In 12-inch skillet, melt Country Crock® Spread over …
From countrycrock.com
From countrycrock.com
ARROZ A LA MEXICANA. RECETA TRADICIONAL - DIRECTO AL PALADAR MéXICO
Web Aug 30, 2016 En el vaso de una licuadora coloca las hojas de cilantro junto con la cebolla, licua hasta obtener una mezcla homogénea. Reservar. Calienta el aceite de oliva en una …
From directoalpaladar.com.mx
From directoalpaladar.com.mx
MEXICAN-STYLE RED RICE (ARROZ A LA MEXICANA) | SAVEUR
Web Step 2. Heat oil in a 4-qt. saucepan over medium-high heat. Add chiles, garlic, and onion, and cook, stirring, until soft, about 4 minutes. Add rice and cook, stirring occasionally, …
From saveur.com
From saveur.com
ARROZ A LA MEXICANA (MEXICAN RICE) | SAVEUR
Web Instructions Step 1 Place stock, tomatoes, 1 clove garlic, and onion in a blender and purée until smooth; set tomato mixture aside. Step 2 Heat oil in a 4-qt. saucepan over medium …
From saveur.com
From saveur.com
IVAR SISNIEGA LLEGA A LA FEDERACIóN MEXICANA DE FúTBOL COMO …
Web 18 hours ago Los hinchas de Guadalajara despliegan una enorme bandera en las gradas previo al duelo contra Tigres por el título de la Liga MX, el domingo 28 de mayo de 2023, …
From latimes.com
From latimes.com
ESTA ES LA TAQUERíA MEXICANA QUE ENAMORó A JAPóN - EL UNIVERSAL
Web 1 day ago La comparación con el arroz japonés es inevitable para el chef, ... de la carne y de la gastronomía mexicana con un toque de minimalismo japonés. Es por eso que sólo …
From eluniversal.com.mx
From eluniversal.com.mx
AUTHENTIC MEXICAN RED RICE (ARROZ A LA MEXICANA)
Web May 8, 2021 I use a stainless steel skillet, about 12 inches in diameter with side walls about 3 inches high. Add rice and fry until rice starts to turn golden, scraping rice from …
From cuernakitchen.com
From cuernakitchen.com
ARROZ A LA MEXICANA RECIPE | MEXICAN STYLE RICE - YUMMEFY
Web Follow this Arroz a la Mexicana recipe in English to prepare restaurant-style Mexican rice instantly in one pot. RECIPE (9) INGREDIENTS 225 grams tomato, (about 2 large …
From yummefy.com
From yummefy.com
ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS KITCHEN BLOG
Web Mar 1, 2021 In a frying pan heat the oil over low heat. Add the butter then add the onion and stir-fry for 5 minutes or until tender and transparent. Add the garlic and stir to release …
From maricruzavalos.com
From maricruzavalos.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE WITH TOMATOES)
Web Heat the oil in a saucepan over medium flame. Add the rice, onion and garlic and sauté, stirring until the onion is translucent, about 2 to 3 minutes. Add tomatoes, stock or water, …
From whats4eats.com
From whats4eats.com
LA ACTRIZ MEXICANA ADRIANA BARRAZA CELEBRA 50 AñOS DE CARRERA ACTIVA
Web May 25, 2023 May. 25, 2023 6 AM PT. Más de cinco décadas han pasado desde que Adriana Barraza comenzó a actuar en cine, teatro y televisión. Alcanzó su sueño de ser …
From latimes.com
From latimes.com
AUTHENTIC MEXICAN RICE RECIPE FOR A FLAVORFUL DINNER
Web Learn how to make authentic Mexican Rice (Arroz a La Mexicana) with this easy recipe. Perfect side dish for any Mexican-inspired meal.
From kitchenoncary.com
From kitchenoncary.com
IVAR SISNIEGA LLEGA A LA FEDERACIóN MEXICANA DE FúTBOL COMO
Web 1 day ago CIUDAD DE MÉXICO (AP) — Ivar Sisniega Campbell fue nombrado el lunes como consultor deportivo del nuevo presidente de la Federación Mexicana de Fútbol, …
From wfmz.com
From wfmz.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) - JUSTALITTLEBITE
Web Aug 21, 2021 leaves of cilantro (not necessary) In a blender, puree the chicken stock, tomatoes, 1 garlic clove, and onion until smooth. Place 1 garlic clove and rice in a heated …
From justalittlebite.com
From justalittlebite.com
You'll also love