Arroz Dulce Sweet Rice Recipes

Steps:

• Let rice and raisins soak in water to cover for approximately 30 minutes.
• Bring 2 cups water to boil in large saucepan.
• Drain rice and raisins and add to the boiling water with Cinnamon sticks and 1/4 cup sugar.
• Cook over low heat until rice is tender.
• Boil ginger root in 1/2 cup water for 5 minutes, strain and blend liquid with remaining 3/4 cup of sugar, coconut cream, milk and vanilla continue cooking over low heat.
• Add this mixture with butter to rice.
• Cover and continue cooking over low heat until milk is absorbed, stirring every 5 to 10 minutes.
• Spoon into a serving dish or custard cups and sprinkle with cinnamon.

Steps:

• Bring water to a boil in medium saucepan.
• Add rice and cover, simmering for 20 minutes.
• Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
• It will also thicken some while cooling.
• Pour into one large serving plate and remove lemon rind.
• Spread flat and allow to cool on wire rack.
• You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
• Serve at room temp, but refrigerate uneaten portion.

Steps:

• Combine first 4 ingredients in a large saucepan; bring to a boil. Stir in rice. Reduce heat to medium, and cook 10 mins or until liquid is almost absorbed, stiring occasionally. discard cinnamon stick. Stir in milk, sugar, and rind; bring to a boil over medium heat , stirring frequently. Reduce heat to medium-low, and cook 25 minutes or until mixture thinkens and becomes creamy, stirring frequently. Remove from heat. Stir in golden raisins and vanilla.