Arties Deli Mac And Cheese Recipes

Steps:

• Preheat oven to 350°; butter an 8x8 inch baking dish.
• Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
• In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
• Gradually add in the milk, stirring; increase the heat to medium.
• Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
• Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
• Stir in the pastrami and decrease the heat.
• Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
• Bake 20-25 minutes, until browned and bubbly.

Steps:

• Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
• In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
• Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
• Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
• Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.