Arts Funky Grilled Cheese Recipes

Steps:

• Spread one side of each slice of bread with 1/2 tablespoon of butter.
• Layer bottom slice of bread with swiss cheese, tomatoes, sliced onion, and banana peppers. Top with American cheese and top slice of bread.
• Melt remaining 1 tablespoon of butter in a frying pan over low-medium heat.
• Add sandwich, cooking on medium until bottom bread is crispy and you can see the butter on the top slice of bread begin to melt.
• Flip with a spatula and grill until cheese melts.

Steps:

• Preheat a grill over medium-high heat.
• Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread. Repeat for the remaining 2 slices of bread. Brush both sides of the sandwiches with olive oil. Put on hot grill and cook until the cheese is evenly melted, about 1 to 2 minutes on each side. Transfer to serving plates and serve hot.

Steps:

• Stir together butter and parmesan cheese in a small bowl.
• Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
• Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
• Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Steps:

• In a mixing bowl, beat cream cheese and mayonnaise until smooth.
• Stir in cheeses, garlic powder, and seasoned salt.
• Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
• Top with remaining bread.
• Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.