Aryans Crepes French Pancakes Recipes

ARYAN'S CREPES (FRENCH PANCAKES)

Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall!

Provided by Food Fan

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Aryan's Crepes (French Pancakes) image

Steps:

Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
Add melted shortening and mix well.
Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
Flip when the crepe slides easily around the pan and has a golden color.
Place on plate, add strawberries and roll crepe.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 147.9, Fat 7.3, SaturatedFat 2.6, Cholesterol 111.5, Sodium 345.9, Carbohydrate 14, Fiber 0.4, Sugar 0.2, Protein 6.1

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
2 eggs
2/3 cup milk
1 tablespoon vegetable shortening
powdered sugar
1 (10 ounce) package frozen sliced strawberries in syrup, thawed (optional)

PLOYES: FRENCH BUCKWHEAT PANCAKES

A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.

Provided by Aroostook

Categories Breakfast

Time 30m

Yield 12 crepes

Number Of Ingredients 6

Ployes: French Buckwheat Pancakes image

Steps:

Mix dry ingredients.
Add cold water and let stand for 10 minutes.
Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
Bake on one side only, until bubbles break and pancake is firm.
Serve on warm platter.

Ingredients

1 cup light buckwheat flour
1 cup white flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups cold water
1/2 cup boiling water

FRENCH CREPES

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories Breakfast and Brunch Crepes Sweet

Time 35m

Yield 12

Number Of Ingredients 6

French Crepes image

Steps:

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

FESTIVE FRENCH PANCAKES

Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Festive French Pancakes image

Steps:

In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 470mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

2/3 cup 2% milk
2 large eggs
1/3 cup water
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons confectioners' sugar
1 teaspoon baking powder
1/2 teaspoon salt
Preserves of your choice, optional

FRENCH PANCAKES

My Grandma used to make these. We used to top them with homemade jam or jelly or just plain butter and then roll them up and eat them. I could eat about a hundred of them.

Provided by AnneMeansGrace

Categories Breakfast

Time 30m

Yield 8 7 inch pancakes, 8 serving(s)

Number Of Ingredients 5

French Pancakes image

Steps:

Put all ingredients into a blender, cover and process or mix until smooth.
Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
tip pan in order to spread batter thin and evenly.
Brown on one side.
When top is set, turn pancake.
Keep in warm oven before serving.

Nutrition Facts : Calories 125.7, Fat 5, SaturatedFat 2.6, Cholesterol 80, Sodium 207.4, Carbohydrate 14.2, Fiber 0.4, Sugar 0.1, Protein 5.5

Ingredients

1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon butter, melted

EASY FRENCH PANCAKES

My 11-year old daughter and her friend made these one morning and delighted in serving them to our family wrapped around fresh strawberries, blueberries, and homemade whipped cream. Quite a hit! From "The Best of Pancake and Waffle Recipes" by Beatrice Ojakangas.

Provided by rochsann

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Easy French Pancakes image

Steps:

Combine ingredients in a blender, and blend until smooth.
Let stand 30 minutes.
Cook 1/4 cup batter at a time in a hot, buttered 8-inch skillet or on a crepe maker; we've had success both ways.
Remove and fold into quarters or thirds and serve with a fruit sauce, powdered sugar, maple syrup, or whipped cream.

Nutrition Facts : Calories 94.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 57.1, Sodium 52.1, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 4.2

Ingredients

1 cup all-purpose flour
2 eggs
1 cup milk
1 pinch salt

More about "aryans crepes french pancakes recipes"

AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A BAKING …

Web Apr 5, 2020 To cook the crepes in the crepe pan, pour some batter in the centre of the hot pan and use the Crepe Spreader in a circular …
From abakingjourney.com
4.7/5 (22)
Total Time 2 hrs
Category Afternoon Tea, Breakfast, Dessert
Calories 140 per serving

In a large mixing bowl, whisk together the Plain Flour, Caster Sugar and Salt. Create a well in the middle of the bowl.
Mix the melted Butter and Milk (1), then pour about 2/3 of the batter into the well. Mix well with a whisk until you get a thick batter.
In a separate bowl, whisk together the Eggs (2), then add it to the Batter. Whisk until combined and smooth - you should not have big lumps anymore.

Aryans Crepes French Pancakes Recipes

ARYAN'S CREPES (FRENCH PANCAKES)

Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall!

PLOYES: FRENCH BUCKWHEAT PANCAKES

A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.

FRENCH CREPES

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

FESTIVE FRENCH PANCAKES

Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!

FRENCH PANCAKES

My Grandma used to make these. We used to top them with homemade jam or jelly or just plain butter and then roll them up and eat them. I could eat about a hundred of them.

EASY FRENCH PANCAKES

My 11-year old daughter and her friend made these one morning and delighted in serving them to our family wrapped around fresh strawberries, blueberries, and homemade whipped cream. Quite a hit! From "The Best of Pancake and Waffle Recipes" by Beatrice Ojakangas.

More about "aryans crepes french pancakes recipes"

AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A BAKING …

FRENCH PANCAKES (EASY FRENCH CREPES) - BUSY LITTLE KIDDIES

BEST CLASSIC FRENCH CREPES RECIPE - VERONIKA'S KITCHEN

FRENCH PANCAKE RECIPE - FRENCH CRêPES - LE COIN DE MEL

ARYAN'S CREPES (FRENCH PANCAKES) RECIPE - RECIPEOFHEALTH

HOW TO MAKE CRêPES! FRENCH PANCAKE RECIPE EASY & QUICK!

THE BEST TRADITIONAL FRENCH CRêPES | BAKING FOR HAPPINESS

FRENCH PANCAKES (CREPES) RECIPE - FOOD.COM

FRENCH CREPES RECIPE – FRENCH PANCAKES RECIPE – HOW TO MAKE …

HOW TO MAKE THE PERFECT FRENCH STYLE CRêPES | AFRICAN PANCAKES

AUTHENTIC FRENCH CREPES (PANCAKES) RECIPE BY MRS ALLY

FRENCH PANCAKES (CREPES) RECIPE - TIME FOR DELISH

FRENCH PANCAKES - MAD ABOUT MACARONS

CREPES & PANCAKES RECIPES - SWEET AS HONEY

NUTRITIONAL FACTS: - FOOD.COM

FRENCH CREPES PANCAKE RECIPE - PARTY PRINTABLES BLOG

RYE PANCAKES WITH CRISPY JERUSALEM ARTICHOKES | ANNA …

You'll also love

Related Search