Ashley And Whitneys Popcorn And Pretzel Sweet Snack Mix Recipes

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SAVORY POPCORN MIX

Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 9



Savory Popcorn Mix image

Steps:

  • Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
  • Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

6 cups hot-air-popped popcorn
2 cups fat-free pretzel sticks
1 cup tiny fish-shaped crackers
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8 teaspoon red pepper sauce

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 6

Number Of Ingredients 7



Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix image

Steps:

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

EASY WHITE CHOCOLATE PARTY MIX

I get rave reviews every time I prepare this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in white chocolate, this mix is spectacular for parties and for gift giving. -Rose Wentzel, St. Louis, Missouri

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 9-1/2 quarts.

Number Of Ingredients 8



Easy White Chocolate Party Mix image

Steps:

  • In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth., Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.

Nutrition Facts : Calories 279 calories, Fat 16g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

16 cups popped popcorn
3 cups Frosted Cheerios
1 package (10 ounces) fat-free pretzel sticks
2 cups milk chocolate M&M's (about 12 ounces)
1-1/2 cups pecan halves
1 package (8 ounces) milk chocolate English toffee bits or brickle toffee bits
2 packages (10 to 12 ounces each) white baking chips
2 tablespoons canola oil

WHITE CHOCOLATE POPCORN MIX

Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.

Provided by My Food and Family

Categories     Popcorn Recipes

Time 20m

Yield 24 servings, 1/2 cup each

Number Of Ingredients 5



White Chocolate Popcorn Mix image

Steps:

  • Combine all ingredients except chocolate in large bowl.
  • Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
  • Refrigerate 10 min. or until chocolate coating is firm.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g

10 cups popped popcorn
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup dried cranberries
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 7



Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix image

Steps:

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

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