Asian Beef Lettuce Cups Recipes

ASIAN LETTUCE WRAPS

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Asian Lettuce Wraps image

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

ASIAN LETTUCE WRAPS

Provided by Sunny Anderson

Categories appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

Asian Lettuce Wraps image

Steps:

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

Ingredients

2 teaspoons vegetable oil
1 pound ground beef
2-inch piece ginger, peeled and finely grated
2 scallions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped peanuts
Salt and freshly ground black pepper

ASIAN BEEF IN LETTUCE CUPS

You can carry the warmth of a family dinner into the week with this Asian twist on leftover roast beef.

Provided by Martha Stewart

Categories Beef Recipes

Time 25m

Number Of Ingredients 10

Asian Beef in Lettuce Cups image

Steps:

In a large skillet over medium heat, heat oil. Cook onion, garlic, and red pepper until onion is translucent, about 2 minutes. Add soy sauce; cook until evaporated, about 2 minutes.
Turn off heat; stir in eye of round slices until heated through. Stir in peanuts, vinegar, and cilantro. Serve in Boston lettuce cups.

Ingredients

1 tablespoon vegetable oil
1 red onion, halved and thinly sliced
2 garlic cloves, minced
1/8 to 1/4 teaspoon crushed red pepper
2 tablespoons soy sauce
1 pound leftover Roast with Potatoes, thinly sliced
1/4 cup chopped salted peanuts
1 tablespoon rice vinegar
1/2 cup fresh cilantro, basil, or mint leaves
Boston lettuce

More about "asian beef lettuce cups recipes"

SIRI DALY'S ASIAN BEEF LETTUCE CUPS RECIPE - TODAY

Web Jun 8, 2017 1 tablespoon sesame oil 1 pound ground beef 2 cloves garlic, minced 1 teaspoons fresh ginger, minced 1 red bell pepper, …
From today.com
3.9/5 (164)
Category Entrées
Author Siri Daly

1. Heat sesame oil in a large skillet over medium heat. Add garlic and ginger and sauté a minute or so until fragrant. Add red bell pepper, half of green onions and water chestnuts and sauté for another few minutes. Remove from pan and set aside.
3. Add veggie mixture back to pan as well as the hoisin and soy sauces. Cook for a minute or two until everything is combined.
4. Scoop the beef mixture into lettuce cups, and sprinkle with remaining green onion, hot sauce and chopped peanuts.

Asian Beef Lettuce Cups Recipes

ASIAN LETTUCE WRAPS

ASIAN LETTUCE WRAPS

ASIAN BEEF IN LETTUCE CUPS

You can carry the warmth of a family dinner into the week with this Asian twist on leftover roast beef.

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