Asian Chicken Quesadilla With Grilled Pineapple Salsa And Hoisin Recipes
ASIAN CHICKEN-QUESADILLA-WITH-GRILLED-PINEAPPLE-SALSA-AND-HOISIN
Make and share this Asian Chicken-Quesadilla-With-Grilled-Pineapple-Salsa-And-Hoisin recipe from Food.com.
Provided by adopt a greyhound
Categories < 60 Mins
Time 45m
Yield 1 quesadilla, 2 serving(s)
Number Of Ingredients 22
Steps:
- Place soy, ginger and garlic in a saucepan and bring to a boil. Remove from heat and let sit for 30 minutes.
- Place chicken in a shallow pan or plastic bag and pour marinade over. Place in refrigerator for at least 4 hours or overnight.
- Season chicken with salt and pepper.
- Heat oil in large saute pan over high heat almost to smoke.
- Saute chicken for 5 minutes lower heat to med and turn over continue until chicken is almost cooked.
- Let the chicken sit and then slice on a bias into 1/2 inch pieces.
- Preheat oven to 450 deg. Place 2 tortillas on an ungreased baking sheet.
- Spread 1/2 the cheeses, green onion and sliced chicken on the two tortillas.
- Stack the 2 layers and cover with the remaining tortilla.
- Bake for 8-12 minutes until crisp and cheese is melted.
- Cut into half to serve hot with vinaigrette and salsa.
- Salsa:.
- Heat grill. Or George Forman.
- Grill pineapple slices 2-3 minute per side.
- Remove and cut into med. dice.
- Add cilantro, lime, onion, jalapeno and olive oil.
- Season with S & P. Let sit 1/2 hour.
- Hoisin Vinaigrette:.
- Place onion, garlic, hoisin and vinegar in a blender and blend.
- Slowly add the sesame and olive oil until emulsified.
- Season with S & P.
Nutrition Facts : Calories 1063.2, Fat 78.1, SaturatedFat 18.1, Cholesterol 122.9, Sodium 2703.2, Carbohydrate 45.1, Fiber 4.3, Sugar 10.9, Protein 47.1
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