EASY ASIAN SKILLET CHICKEN
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken cubes in a bowl, then season with salt and pepper.
- Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
- Place the chicken in a colinder and shake off an excess cornstarch.
- In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
- In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
- Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
- Using a slotted spoon remove the chicken to a bowl.
- Pour off some of the fat (leave about 2 tablespoons in skillet).
- Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
- Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
- Serve with cooked rice.
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ASIAN CHICKEN SKILLET
This easy dish is great for those busy week nights.
Provided by Beverley Williams
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a saucepan with a good fitting lid, bring the chicken broth to a boil. Add the salt. Stir.
- 2. Add the rice and stir. Reduce heat to medium low and cover with the lid.
- 3. Cook for 20 minutes. Do not lift the lid while cooking.
- 4. Remove from heat and fluff with a fork.
- 5. Cut the chicken breast into bite sized pieces.
- 6. Heat oil in a skillet over medium heat. Add chicken pieces and soy sauce. Add the ginger and garlic. Mix well.
- 7. Cook stirring often until chicken is cooked through. .
- 8. Add vegetables, bamboo shoots and water chestnuts to skillet. Stir to mix.
- 9. Add the cooked rice and stir.
- 10. Add the sweet and sour sauce and mix well.
- 11. Cook until heated through. Serve immediately.
ASIAN CHICKEN SKILLET
Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
- Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
- Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.
Nutrition Facts : Calories 325, Carbohydrate 33 g, Cholesterol 35 mg, Fiber 3 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1340 mg
ASIAN CHICKEN SKILLET
Hoisin sauce, peanuts and sesame dressing give this easy chicken skillet dish its Asian flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
- Add vegetables to skillet; cover. Cook 4 min. or until heated through, stirring occasionally.
- Stir in water, dressing and hoisin sauce. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve topped with peanuts.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ASIAN GROUND CHICKEN SKILLET
I do many types of stir fry, some of which are just your classic chinese style. This one is a ground chicken variety which is very spicy and full of vegetables.
Provided by David Hawkins
Categories Poultry
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 15
Steps:
- Prep vegetables first by finely slicing the cabbage so that it has a stringy like texture. Shred the carrot, slice the hearts of palm into small coins, and cut the thai chilis into small rings by cutting crosswise. Slice the garlic into flat paper thin slices. Shred the ginger with a fine cheese grater. Slice the onion into thin strands, don't dice.
- Heat the oil in a large frying pan over medium-high heat until shimmering. Add the chicken and onion, and season with the salt and pepper.
- Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes. Remove meat from the wok and set aside for a few minutes.
- Add the garlic, thai chili's and ginger and cook until fragrant, about 1 minute. Add the coleslaw mix and soy sauce and cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. Add the meat mixture back inches.
- Remove from the heat, add the scallions, sesame oil, and vinegar, and stir to combine. Taste and season with salt and pepper as needed. Remember, never heat the sesame oil, just use it to flavor the dish at the end.
Nutrition Facts : Calories 416.7, Fat 17, SaturatedFat 3.8, Cholesterol 97.5, Sodium 1912.8, Carbohydrate 43.1, Fiber 14.1, Sugar 19.9, Protein 30.2
ASIAN-GLAZED SKILLET CHICKEN
Looking for a simple one-pan chicken dish with a sweet and sticky glaze? This weeknight-quick Asian-Glazed Skillet Chicken fits the bill!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 drumsticks each
Number Of Ingredients 5
Steps:
- Cook chicken in large nonstick skillet on medium-high heat 5 min. or until evenly browned, turning occasionally. Drain.
- Stir in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
More about "asian chicken skillet recipes"
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (51)Calories 357 per servingCategory Main Course
- Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (8)Published Jan 10, 2022Category Recipe Roundup
- Sticky Asian Glazed Chicken. This delicious chicken is ready in just 30 minutes, making it the perfect mid-week treat. Juicy chunks of chicken are coated in a sweet and sticky sauce, then fried until browned.
- Crispy Sesame Chicken. Nutty, sweet, and sticky, your family will go crazy for this takeout classic. Crispy nuggets of fried chicken are tossed in a sticky sauce laced with honey, then sprinkled with sesame seeds.
- Kung Pao Chicken. One of the most popular items on restaurant menus, kung pao chicken originated in Sichuan province where it’s usually made with chicken, peanuts, vegetables, and chili peppers.
- General Tso’s Chicken. Named after a Chinese military leader, General Tso’s chicken often goes by other names, such as house special or Peking chicken.
- Sweet and Sour Chicken Balls. This restaurant-quality recipe lets you enjoy your takeout favorite without derailing your diet. The gorgeous sweet and sour sauce is made with ingredients you probably already have in your fridge including ketchup, soy sauce, and pineapple juice.
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY …
From insanelygoodrecipes.com
ASIAN-STYLE CHICKEN BREAST RECIPES
From allrecipes.com
CRISPY ASIAN CHICKEN TENDERS – WELLPLATED.COM
From wellplated.com
10 MINUTE SKILLET ASIAN CHICKEN - BITES OF WELLNESS
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CHIPOTLE CHICKEN (EASY COPYCAT RECIPE) - SKINNYTASTE
From skinnytaste.com
15+ DIABETES-FRIENDLY SUMMER SKILLET DINNER RECIPES - EATINGWELL
From eatingwell.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
KUNG PAO CHICKEN IS A FAST, EASY WEEKNIGHT DINNER THAT PACKS A PUNCH
From azcentral.com
ASIAN CHICKEN THIGH SKILLET / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SKILLET SESAME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKILLET SESAME CHICKEN - CAMPBELL SOUP COMPANY
From campbells.com
SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
ONE SKILLET THAI CHICKEN THIGHS + NOODLES - CAFE DELITES
From cafedelites.com
ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
10-MINUTE ASIAN CHICKEN SKILLET | EASY HOME MEALS
From easyhomemeals.com
GINGER CHICKEN WITH VEGETABLES | CAMPBELL'S® RECIPES
From campbells.com
MACAU-STYLE BAKED PORTUGUESE CHICKEN RICE [VIDEO] | ASIAN …
From nl.pinterest.com
You'll also love