Asian Chicken Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ASIAN SKILLET CHICKEN

This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 16



Easy Asian Skillet Chicken image

Steps:

  • Place the chicken cubes in a bowl, then season with salt and pepper.
  • Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
  • Place the chicken in a colinder and shake off an excess cornstarch.
  • In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
  • In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
  • Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
  • Using a slotted spoon remove the chicken to a bowl.
  • Pour off some of the fat (leave about 2 tablespoons in skillet).
  • Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
  • Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
  • Serve with cooked rice.

4 boneless chicken breasts (cut into about 1-inch cubes)
salt and pepper
1 teaspoon dried red pepper flakes (optional and to taste, add in for heat)
1/2 cup cornstarch
1/2 cup chicken broth
1 1/2 teaspoons cornstarch
1 tablespoon rice vinegar
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/3 cup vegetable oil
6 green onions, chopped
3 teaspoons chopped fresh ginger (you can add in more or less if desired)
2 tablespoons fresh minced garlic
1 red bell pepper, seeded and diced
cooked white rice

ASIAN CHICKEN THIGHS

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 5 servings.

Number Of Ingredients 15



Asian Chicken Thighs image

Steps:

  • In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

5 teaspoons olive oil
5 bone-in chicken thighs (about 1-3/4 pounds), skin removed
1/3 cup water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five-spice powder
2 teaspoons cornstarch
2 tablespoons cold water
Sliced green onions
Hot cooked rice, optional

ASIAN CHICKEN SKILLET

This easy dish is great for those busy week nights.

Provided by Beverley Williams

Categories     Chicken

Time 40m

Number Of Ingredients 12



Asian Chicken Skillet image

Steps:

  • 1. In a saucepan with a good fitting lid, bring the chicken broth to a boil. Add the salt. Stir.
  • 2. Add the rice and stir. Reduce heat to medium low and cover with the lid.
  • 3. Cook for 20 minutes. Do not lift the lid while cooking.
  • 4. Remove from heat and fluff with a fork.
  • 5. Cut the chicken breast into bite sized pieces.
  • 6. Heat oil in a skillet over medium heat. Add chicken pieces and soy sauce. Add the ginger and garlic. Mix well.
  • 7. Cook stirring often until chicken is cooked through. .
  • 8. Add vegetables, bamboo shoots and water chestnuts to skillet. Stir to mix.
  • 9. Add the cooked rice and stir.
  • 10. Add the sweet and sour sauce and mix well.
  • 11. Cook until heated through. Serve immediately.

1 large chicken breast
1 c long grain rice
2 c chicken broth
1 tsp salt
2 c frozen, mixed vegetables, thawed
1 can(s) water chestnuts, drained and diced
1/4 c bamboo shoots, diced
1/2 c sweet and sour sauce
2 Tbsp sesame oil
1 Tbsp lite soy sauce
1/4 tsp garlic powder
1/2 tsp ground ginger

ASIAN CHICKEN SKILLET

Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9



Asian Chicken Skillet image

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
  • Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
  • Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.

Nutrition Facts : Calories 325, Carbohydrate 33 g, Cholesterol 35 mg, Fiber 3 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1340 mg

1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into 1/4-inch strips
1 medium red bell pepper, chopped (1 cup)
1/2 cup sliced green onions
2 packages (3 ounces each) chicken-flavored ramen noodles
1 1/2 cups water
1 tablespoon soy sauce
3 cups thinly sliced napa (Chinese) cabbage (12 ounces)
2 tablespoons sunflower nuts or chopped lightly salted peanuts

ASIAN CHICKEN SKILLET

Hoisin sauce, peanuts and sesame dressing give this easy chicken skillet dish its Asian flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6



Asian Chicken Skillet image

Steps:

  • Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add vegetables to skillet; cover. Cook 4 min. or until heated through, stirring occasionally.
  • Stir in water, dressing and hoisin sauce. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve topped with peanuts.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen stir-fry vegetables
2 Tbsp. water
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
1/4 cup PLANTERS COCKTAIL Peanuts, chopped

ASIAN GROUND CHICKEN SKILLET

I do many types of stir fry, some of which are just your classic chinese style. This one is a ground chicken variety which is very spicy and full of vegetables.

Provided by David Hawkins

Categories     Poultry

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 15



Asian Ground Chicken Skillet image

Steps:

  • Prep vegetables first by finely slicing the cabbage so that it has a stringy like texture. Shred the carrot, slice the hearts of palm into small coins, and cut the thai chilis into small rings by cutting crosswise. Slice the garlic into flat paper thin slices. Shred the ginger with a fine cheese grater. Slice the onion into thin strands, don't dice.
  • Heat the oil in a large frying pan over medium-high heat until shimmering. Add the chicken and onion, and season with the salt and pepper.
  • Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes. Remove meat from the wok and set aside for a few minutes.
  • Add the garlic, thai chili's and ginger and cook until fragrant, about 1 minute. Add the coleslaw mix and soy sauce and cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. Add the meat mixture back inches.
  • Remove from the heat, add the scallions, sesame oil, and vinegar, and stir to combine. Taste and season with salt and pepper as needed. Remember, never heat the sesame oil, just use it to flavor the dish at the end.

Nutrition Facts : Calories 416.7, Fat 17, SaturatedFat 3.8, Cholesterol 97.5, Sodium 1912.8, Carbohydrate 43.1, Fiber 14.1, Sugar 19.9, Protein 30.2

1/2 lb ground chicken
1/2 red onion
1/2 teaspoon kosher salt
fresh ground black pepper
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon ginger
1 small cabbage
2 tablespoons soy sauce
3 green onions
1 teaspoon spicy sesame oil
1 teaspoon rice vinegar
2 carrots
2 hearts of palm
3 thai chilies

ASIAN-GLAZED SKILLET CHICKEN

Looking for a simple one-pan chicken dish with a sweet and sticky glaze? This weeknight-quick Asian-Glazed Skillet Chicken fits the bill!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 2 drumsticks each

Number Of Ingredients 5



Asian-Glazed Skillet Chicken image

Steps:

  • Cook chicken in large nonstick skillet on medium-high heat 5 min. or until evenly browned, turning occasionally. Drain.
  • Stir in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

8 small chicken drumsticks (2 lb.)
1/2 cup orange juice
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
2 tsp. freshly grated fresh ginger

More about "asian chicken skillet recipes"

HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
Web Mar 9, 2022 Heat a large skillet: Place skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook …
From therecipecritic.com
4.8/5 (51)
Calories 357 per serving
Category Main Course
  • Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
  • In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
  • Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
how-to-make-sticky-asian-glazed-chicken-the-recipe-critic image


25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
4.9/5 (8)
Published Jan 10, 2022
Category Recipe Roundup
  • Sticky Asian Glazed Chicken. This delicious chicken is ready in just 30 minutes, making it the perfect mid-week treat. Juicy chunks of chicken are coated in a sweet and sticky sauce, then fried until browned.
  • Crispy Sesame Chicken. Nutty, sweet, and sticky, your family will go crazy for this takeout classic. Crispy nuggets of fried chicken are tossed in a sticky sauce laced with honey, then sprinkled with sesame seeds.
  • Kung Pao Chicken. One of the most popular items on restaurant menus, kung pao chicken originated in Sichuan province where it’s usually made with chicken, peanuts, vegetables, and chili peppers.
  • General Tso’s Chicken. Named after a Chinese military leader, General Tso’s chicken often goes by other names, such as house special or Peking chicken.
  • Sweet and Sour Chicken Balls. This restaurant-quality recipe lets you enjoy your takeout favorite without derailing your diet. The gorgeous sweet and sour sauce is made with ingredients you probably already have in your fridge including ketchup, soy sauce, and pineapple juice.
25-best-asian-chicken-recipes-insanely-good image


28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY …
Web Jun 9, 2022 28 Quick and Easy Chicken Skillet Dinners 1. Easy Creamy Chicken Skillet This first recipe will have you begging for thirds. Here’s why. Chicken breasts are rubbed with a blend of earthy herbs and …
From insanelygoodrecipes.com
28-chicken-skillet-recipes-for-easy-dinners-insanely image


ASIAN-STYLE CHICKEN BREAST RECIPES
Web Bengali Chicken Curry with Potatoes. 82 Ratings. Siopao (Filipino Steamed Dumplings) 25 Ratings. Chicken Lo Mein. 461 Ratings. Thai Yellow Chicken Curry. 65 Ratings. Mama's Asian Chicken and Rice.
From allrecipes.com
asian-style-chicken-breast image


CRISPY ASIAN CHICKEN TENDERS – WELLPLATED.COM
Web Jun 14, 2017 When ready to bake: Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil, then place an ovenproof wire rack on top of it. Coat the rack with nonstick spray. Place the panko in a large, shallow …
From wellplated.com
crispy-asian-chicken-tenders-wellplatedcom image


10 MINUTE SKILLET ASIAN CHICKEN - BITES OF WELLNESS

From bitesofwellness.com
Category Dinner
Calories 174 per serving


OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com


CHIPOTLE CHICKEN (EASY COPYCAT RECIPE) - SKINNYTASTE
Web Jun 12, 2023 Cook the thighs for about six minutes on each side. Grill: Preheat your grill or grill pan to medium-high heat. Grease the grill grates with oil and cook on each side for …
From skinnytaste.com


15+ DIABETES-FRIENDLY SUMMER SKILLET DINNER RECIPES - EATINGWELL
Web 9 hours ago Perfect Lemony-Garlic Pan-Seared Salmon in 15 Minutes. This pan-seared salmon features fresh herbs of your choice, bright lemon and savory garlic. Leaving the …
From eatingwell.com


ASIAN CHICKEN MARINADE | RECIPETIN EATS
Web Jun 13, 2016 This Asian chicken can be grilled, baked or cooked on the stove! MINIMUM MARINADE TIME: 1 hour (or overnight) Ingredients 1 - 1.5 lb / 500 - 750g chicken thigh …
From recipetineats.com


18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
Web Jun 8, 2023 Roast Jerk Chicken. Switch up your classic roasted chicken recipe with this delightfully spicy spin. Ingredients like jalapeño, lime juice, garlic, ginger, and a handful …
From thepioneerwoman.com


KUNG PAO CHICKEN IS A FAST, EASY WEEKNIGHT DINNER THAT PACKS A PUNCH
Web Jun 8, 2023 Set aside to cool. Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the hot oil and cook until golden brown …
From azcentral.com


ASIAN CHICKEN THIGH SKILLET / THE GRATEFUL GIRL COOKS!
Web Stir well, to combine. Cover skillet, turn heat down to medium and let chicken cook, undisturbed, for 15 minutes. After 15 minutes, carefully remove cover from skillet. Let …
From thegratefulgirlcooks.com


SKILLET SESAME CHICKEN RECIPE - THE SPRUCE EATS
Web Dec 1, 2021 Steps to Make It. Gather the ingredients. To make the stir-fry sauce, whisk together the brown sugar, soy sauce, sesame seeds, and garlic in a bowl. Next, in …
From thespruceeats.com


BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
Web Jun 11, 2023 Preheat Oven: If you want to bake your chicken, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment or foil. Add to Baking Sheet: …
From therecipecritic.com


SKILLET SESAME CHICKEN - CAMPBELL SOUP COMPANY
Web Step 1. Heat the oil in a 10-inch skillet over medium-high heat. Step 2. Add the chicken and cook until browned, stirring occasionally. Step 3. Stir in the sauce and heat to a boil. …
From campbells.com


SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
Web May 17, 2023 1. Heat the oil over medium high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and cook for 4-5 minutes, stirring often, until all sides are …
From slenderkitchen.com


ONE SKILLET THAI CHICKEN THIGHS + NOODLES - CAFE DELITES
Web Oct 14, 2017 Preheat oven to 200°C | 400°F. To prepare the glaze, combine all of the glaze ingredients in a deep bowl; whisk until combined. Pour about 2 cups of the sauce …
From cafedelites.com


ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES
Web Sep 26, 2017 Prep: 10 mins Cook: 1 hr Total: 1 hr 10 mins Serves: people Ingredients 5 chicken thighs, (bone in and skin on or off) 2 tablespoons low sodium soy sauce 2 …
From cafedelites.com


10-MINUTE ASIAN CHICKEN SKILLET | EASY HOME MEALS
Web In a large skillet over medium-low heat, heat teriyaki sauce, chicken, Polynesian-style vegetables, pineapple, and sesame seeds for 6 to 8 minutes or until warmed through. …
From easyhomemeals.com


GINGER CHICKEN WITH VEGETABLES | CAMPBELL'S® RECIPES
Web Heat the remaining 1 teaspoon sesame oil in the skillet. Add the vegetables and cook for 3 minutes. Add the ginger and cook and stir for 30 seconds. Step 3. Stir in the soup, soy …
From campbells.com


MACAU-STYLE BAKED PORTUGUESE CHICKEN RICE [VIDEO] | ASIAN …
Web Smothered chicken is one of my favorite comfort foods. Tender moist chicken smothered in onions, carrots, celery, peppers and spinach and a yummy sauce - all in one skillet. …
From nl.pinterest.com


Related Search