Asian Cole Slaw With Tofu Shiitake Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN COLE SLAW WITH TOFU & SHIITAKE MUSHROOMS

To Make Ahead: The marinade will keep, covered, in the refrigerator for up to 2 days; bring to room temperature before using. The napa and bok choy can be shredded and kept in plastic storage bags in the refrigerator for up to 2 hours. (Eating Well, Spring 2003)

Provided by Enduring Gastronomy

Categories     Soy/Tofu

Time 40m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 10



Asian Cole Slaw With Tofu & Shiitake Mushrooms image

Steps:

  • Whisk soy sauce, lemon juice, wasabi powder, and garlic. Gently stir in tofu. Cover and marinate in the refrigerator for 15 min, stirring occasionally.
  • Place cabbage and bok choy in a large serving bowl.
  • Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 minute Add tofu; cook, stirring often, until the tofu is lightly browned, about 4 minute.
  • Spoon tofu mixture over cabbage. Add reserved marinade to the skillet and bring to a boil, stirring. Pour hot marinade over the salad and toss gently to coat. Serve immediately.

Nutrition Facts : Calories 203.7, Fat 11.9, SaturatedFat 1.2, Sodium 594.5, Carbohydrate 18.1, Fiber 3, Sugar 6, Protein 9.3

1/4 cup reduced sodium soy sauce
2 1/2 tablespoons fresh lemon juice
1 teaspoon wasabi powder
1 garlic clove, minced
12 ounces firm silken tofu, drained and cut into 1/2 inch cubes
4 cups lightly packed napa cabbage, shredded (12 oz)
2 cups lightly packed bok choy, shredded (6 oz)
2 tablespoons canola oil
2 cups shiitake mushrooms, sliced (4 oz)
2 teaspoons toasted sesame oil

ASIAN COLE SLAW

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 14



Asian Cole Slaw image

Steps:

  • For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
  • For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.

1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
1 teaspoon soy sauce
1/2 teaspoon sugar
Salt and freshly ground black pepper
3 green onions, thinly sliced
1/2 head red cabbage, shredded
1/2 jalapeno chile, seeded, deveined, finely chopped
1/2 green bell pepper, julienned
Salt and freshly ground black pepper
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons roasted peanuts, roughly chopped

STIR-FRIED SHITAKE MUSHROOMS WITH TOFU AND BOK CHOY

Make and share this Stir-Fried Shitake Mushrooms With Tofu and Bok Choy recipe from Food.com.

Provided by Kim Petro

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Stir-Fried Shitake Mushrooms With Tofu and Bok Choy image

Steps:

  • Whisk together cornstarch and 1 tsp.water in bowl.
  • Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
  • Heat 1 Tbs. canola oil in large skillet over medium high heat.
  • Stir-fry tofu7 minutes, or until golden brown.
  • Transfer to plate.
  • Add 1 Tbs. oil to pan.
  • Stir-fry bok choy 4 minutes, transfer to plate.
  • Add remaining 1 Tbs. oil to pan.
  • Stir-fry mushrooms 2 minutes or until tender.
  • Return tofu and bok choy to pan.
  • Stir in soy sauce mixture and stir-fry 1 minute until hot.

1 teaspoon cornstarch
2 tablespoons low sodium soy sauce
2 teaspoons fresh ginger, minced
2 teaspoons thai chili sauce
2 garlic cloves, minced
1 teaspoon sesame oil
3 tablespoons canola oil, devided
1 (14 ounce) package extra firm tofu, drained and cut into cubes
1 lb bok choy, cut into 11/2 pieces
2 cups sliced fresh shiitake mushrooms

QUICK ASIAN-STYLE COLE SLAW

This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

Provided by Linky

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Quick Asian-Style Cole Slaw image

Steps:

  • Whisk together mayo, lime juice, ginger and sesame oil.
  • Add cole slaw mix, cilantro and onion and mix together.
  • If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.

Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9

3 cups coleslaw mix
3 tablespoons mayonnaise, light
1 tablespoon lime juice
2 tablespoons cilantro, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ginger, powdered, use more if fresh
1/2 teaspoon sesame oil

SOBA NOODLES WITH TOFU, SHIITAKE MUSHROOMS AND BROCCOLI

I like to use soba for this dish. The buckwheat noodles have a nutty flavor and contribute a measure of all-important whole grain to the dish.

Provided by Martha Rose Shulman

Categories     dinner, easy, lunch, quick, main course

Time 20m

Yield Serves 4 generously

Number Of Ingredients 13



Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli image

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water. Add the broccoli to the boiling water and blanch for 1 minute. Remove to the ice water. Allow to cool, then drain and dry on paper towels. Cover the pot of water and keep hot.
  • Heat a wide, heavy skillet or wok over medium-high heat and add 1 tablespoon of the oil. When it is rippling hot, add the mushrooms and sear for 5 minutes, stirring from time to time. Turn the heat to medium, add the garlic, ginger, scallions, and red pepper flakes and cook for another 30 seconds to a minute, until fragrant. Remove from the heat and transfer the contents of the pan to a bowl.
  • Return the pan to medium-high heat and heat the remaining tablespoon of oil until rippling. Add the tofu and sear on both sides until it begins to color, about 1 minute per side. Add 1 teaspoon soy sauce and stir together. Return the mushroom mixture and the broccoli to the pan. Add the stock and soy sauce, bring to a simmer and turn the heat to low. Simmer uncovered for a minute or two, until the broccoli is crisp-tender, then turn off the heat.
  • Meanwhile, bring the pot of water back to a boil and add the pasta. Cook soba or udon noodles until al dente, about 5 minutes. Cook softened rice noodles for 1 minute. Drain and toss with the mushrooms and the broccoli. Heat through, add the cilantro and sesame oil, toss together, and serve.

Nutrition Facts : @context http, Calories 464, UnsaturatedFat 13 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 8 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 582 milligrams, Sugar 6 grams, TransFat 0 grams

1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced
2 tablespoons canola oil or peanut oil
6 ounces shiitake mushrooms, stems removed, caps quartered
2 plump garlic cloves, minced
2 teaspoons minced fresh ginger
6 scallions, white and light green parts only, sliced
1/2 teaspoon red-pepper flakes
1/2 pound firm tofu, sliced and drained on paper towels
1 cup chicken stock or vegetable stock
2 tablespoons soy sauce (more to taste)
1/2 pound soba or udon noodles, or dried rice sticks (soak rice sticks in hot water for 20 minutes)
1/4 cup chopped cilantro
2 teaspoons sesame oil

ASIAN COLE SLAW WITH TOFU!

Make and share this Asian Cole Slaw With Tofu! recipe from Food.com.

Provided by Sharon123

Categories     Soy/Tofu

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14



Asian Cole Slaw With Tofu! image

Steps:

  • In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.
  • To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour. Enjoy!

Nutrition Facts : Calories 210, Fat 11.3, SaturatedFat 1.6, Sodium 1342.4, Carbohydrate 21, Fiber 6.6, Sugar 10.1, Protein 11.5

1 small green cabbage, shredded
2 cups shredded carrots
6 green onions, chopped small
1/2 cup chopped salted peanuts
1/2 cup chopped of fresh mint
1/2 cup chopped fresh basil
1 cup finely diced tofu
1/4 cup freshly squeezed lime juice
2 tablespoons fish sauce
1/4 cup soy sauce
2 tablespoons seasoned rice wine vinegar
1 -2 tablespoon sugar
2 garlic cloves, minced
1 small hot chili pepper, minced (such as serrano or bird chile) (optional)

More about "asian cole slaw with tofu shiitake mushrooms recipes"

MUSHROOM MAPO TOFU RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Squeeze excess water from the mushrooms, cut off and discard the stems and finely chop the mushrooms. Measure the mushroom-soaking liquid and add enough cold water to …
From foodnetwork.com
Author Andy Liang for Food Network Kitchen
Steps 6
Difficulty Easy


ASIAN SLAW WITH TOFU & SHIITAKE MUSHROOMS RECIPE
Web Feb 27, 2009 Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 …
From recipeland.com
3.4/5 (14)
Total Time 35 mins
Servings 6
Calories 114 per serving


TOFU AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
Web Dec 7, 2017 1 14-ounce block extra-firm tofu, drained 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini
From bonappetit.com


ASIAN COLE SLAW WITH TOFU & SHIITAKE MUSHROOMS RECIPE
Web Get full Asian Cole Slaw With Tofu & Shiitake Mushrooms Recipe ingredients, how-to directions, calories and nutrition review. Rate this Asian Cole Slaw With Tofu & …
From recipeofhealth.com


BEST ASIAN COLE SLAW WITH TOFU SHIITAKE MUSHROOMS RECIPES
Web Place cabbage and bok choy in a large serving bowl. Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and …
From alicerecipes.com


SPICY TOFU WITH PICKLED SHIITAKE MUSHROOMS RECIPE - BON APPéTIT
Web Jan 10, 2017 Ingredients 4 Servings 6 ounces shiitake mushrooms, stems removed, caps thinly sliced ⅓ cup sugar ½ cup plus 5 teaspoons soy sauce ½ cup plus 5 teaspoons …
From bonappetit.com


ASIAN SLAW WITH TOFU & SHIITAKE MUSHROOMS RECIPE
Web Asian Slaw with Tofu & Shiitake Mushrooms Recipe with 180 calories. Includes reduced sodium soy sauce, lemon juice, wasabi powder, garlic, firm silken tofu, napa cabbage, …
From recipegraze.com


ASIAN SLAW WITH TOFU & SHIITAKE MUSHROOMS - DRPAULROBINSON.COM
Web Gently stir in tofu. Cover and marinate in the refrigerator for 15 minutes, stirring occasionally. Place cabbage and bok choy in a large serving bowl. Drain the tofu, …
From drpaulrobinson.com


ASIAN SLAW WITH TOFU & SHIITAKE MUSHROOMS REC
Web A Recipe for Asian Slaw With Tofu & Shiitake Mushrooms that contains shiitake mushrooms,lemon,garlic,lemon juice,wasabi powder,cabbage,tofu,mushrooms, ...
From recipebridge.com


ASIAN SLAW WITH TOFU & SHIITAKE MUSHROOMS - COPY ME THAT
Web 12 ounces firm silken tofu, drained and cut into 1/2-inch cubes 4 cups lightly packed shredded napa cabbage, (see Ingredient note) 2 cups lightly packed shredded bok choy, …
From copymethat.com


ASIAN SLAW WITH TOFU & SHIITAKE MUSHROOMS
Web 1/4 cup reduced-sodium soy sauce 2 1/2 tablespoons lemon juice 1 teaspoon wasabi powder, (see Note) 1 clove garlic, minced 12 ounces firm silken tofu, drained and cut …
From keeprecipes.com


MUSHROOM & TOFU STIR-FRY - EATINGWELL
Web Nov 16, 2019 Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions, ginger and …
From eatingwell.com


STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU RECIPE
Web Step 3. Peel the Carrots (2) and then slice thinly on the bias. Set aside. Step 4. Remove stems from Shiitake Mushrooms (1 cup) and discard. Keep caps whole or slice to desired size. Add to bowl with yellow pepper and …
From sidechef.com


17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN COMMUNITY
Web Jul 6, 2023 They have an inedible, tough stem. These mushrooms have been cultivated in China and Japan for centuries. What do shiitake mushrooms taste like? They’re rich …
From thekitchencommunity.org


TOFU, MUSTARD GREENS, AND SHIITAKE MUSHROOM STIR-FRY
Web Dec 28, 2013 Heat remaining 1 Tbsp. oil in same skillet and add shiitakes; season with salt and pepper. Cook, stirring just once or twice until lightly browned, about 5 minutes. Stir in garlic and cook until ...
From bonappetit.com


ASIAN COLE SLAW WITH TOFU & SHIITAKE MUSHROOMS – RECIPE WISE
Web Looking for a healthy and flavorful salad recipe to add to your repertoire? Try this Asian cole slaw with tofu and shiitake mushrooms. The combination of crunchy napa …
From recipewise.net


MISO AND SHIITAKE MUSHROOM TOFU RECIPE - TODD …
Web Sep 14, 2015 Directions. Pat the tofu block dry with paper towels to remove excess water. Cut into 1/2-inch thick slices. Heat a large skillet over high heat. Add 2 tablespoons of oil and after the oil is hot ...
From foodandwine.com


ASIAN COLESLAW RECIPES
Web Quick and Easy Thai Style Coleslaw. 49 Ratings. Addictive Asian Beef Slaw. 134 Ratings. Sweet Sesame Slaw. 82 Ratings. Crunchy Ramen Broccoli Slaw. 156 Ratings. Crunchy Ramen Coleslaw.
From allrecipes.com


Related Search