ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
INA GARTEN ASIAN GRILLED SALMON
Categories Fish Quick & Easy Dinner Lunch Casserole/Gratin Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 6
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN GRILLED SALMON - LOW-CARB - FABULOUS!
Make and share this Asian Grilled Salmon - Low-Carb - Fabulous! recipe from Food.com.
Provided by WJKing
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon fillets in a large zip-loc style plastic bag.
- In a small bowl, whisk together remaining ingredients and pour over salmon.
- Seal bag and refrigerate for at least 8 hours.
- Preheat grill (or broiler if preparing indoors).
- Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
- Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
- (Turn only once, halfway through cooking).
Nutrition Facts : Calories 360.6, Fat 21.6, SaturatedFat 3.2, Cholesterol 77.4, Sodium 704.8, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 35.7
More about "asian grilled salmon recipes"
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
5/5 (61)Total Time 15 minsCategory Dinner, SalmonCalories 276 per serving
- Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
- Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …
From wellplated.com
4.6/5 (118)Calories 338 per servingCategory Main Course
- Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
- In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
- Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.
GRILLED ASIAN SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 15 minsServings 4Calories 226 per serving
- Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar. Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour.
- Preheat grill to high heat. Remove salmon from bag; reserve marinade. Place salmon on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute and 30 seconds or until boiling. Serve salmon with sauce.
- Tip: Buying good fish is really important to the final taste of the recipe. Fish should never smell "fishy." It should smell like the sea or the stream. Also, the flesh should be brightly colored. Don't be afraid to smell it or ask the fishmonger when it arrived. If he can't tell you, then it's time to find a different place to buy it!
ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS) - COOKING …
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 13 minsCategory Main CourseCalories 288 per serving
- Add the soy sauce, honey, sambal oelek, rice vinegar, and ginger (if using) to a plastic bag or shallow baking dish. Whisk to combine. Add salmon filets and coat in the marinade. Marinate for 30 minutes to 1 hour, flipping the salmon to coat again halfway through marinating.
- When you're ready to grill, turn half of the grill on a high heat and the other half on medium-high. Be sure the grill is clean. Brush grates of the grill with canola oil to prevent the salmon from sticking. You can also wet a paper towel with canola oil and quickly oil the grates.
- Let all excess marinade drip off the salmon. Season with the salmon with salt and pepper. Add the salmon to the hot part of the grill, skin side down. Grill for 6-7 minutes until the salmon easily removes from the grates. Flip and move the salmon to the cooler side (skin side up) to finish cooking. Continue to grill until cooked through, about 2-3 minutes. If you're unsure when the salmon is done, use an instant-read thermomtor. Pull the salmon off when a thermomter reaches 125 degrees - this will be just under medium.
- While the salmon grills, add the remaining marinade to a saucepan. Bring to a boil and reduce to a simmer for 4-5 minutes. When the salmon is about a minute from finishing, brush with marinade. Remove the salmon from the grill, cover and let it rest for 3-4 minutes before serving.
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
ASIAN BBQ SALMON - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED ASIAN SALMON - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MARINATED GRILLED SALMON | RECIPETIN EATS
From recipetineats.com
GRILLED SALMON IN FOIL – WELLPLATED.COM
From wellplated.com
GRILLED SALMON (PERFECT EVERY TIME!) - WHOLESOME YUM
From wholesomeyum.com
GRILLED SALMON ASIAN STYLE | GRILLED SALMON RECIPE
From allyskitchen.com
ASIAN GRILLED SALMON - A FAMILY FEAST®
From afamilyfeast.com
BLACKENED GRILLED SALMON SKEWERS - SKINNYTASTE
From skinnytaste.com
GRILLED ASIAN SALMON - MAYO CLINIC
From mayoclinic.org
10-MINUTE BBQ SALMON | THE RECIPE CRITIC
From therecipecritic.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
From bostonglobe.com
29 EASY GRILLED SALMON RECIPES - GRILLONADIME.COM
From grillonadime.com
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED SALMON RECIPE | BON APPéTIT
From bonappetit.com
BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ SALMON—DELISH.COM
From delish.com
GRILLED SALMON KEBABS (5 INGREDIENTS) - MOMSDISH
From momsdish.com
ASIAN GRILLED SALMON | BLUGLACIER
From bluglacier.com
12 RECIPES TO THROW ON THE GRILL THIS MEMORIAL DAY WEEKEND
From washingtonpost.com
SALMON MARINADE (GRILL OR OVEN) - WHOLESOME YUM
From wholesomeyum.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #seafood #barbecue #easy #dinner-party #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #grilling
You'll also love