ASIAN RICE-NOODLE SOUP WITH BOK CHOY
Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
- When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
- Season with salt, reseal, gently swirl, and enjoy.
ASIAN-INSPIRED RICE NOODLE SOUP (MICROWAVE)
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!
Provided by Greeny4444
Categories Clear Soup
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
- Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
- Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).
ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP
My quick and easy chicken soup recipe. So easy, your kids can make it.
Provided by Angela DeMahy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 15.4 g, Cholesterol 52.5 mg, Fat 6.7 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.6 g, Sodium 287 mg, Sugar 1.3 g
ASIAN-THEMED BEEF AND RICE NOODLE SOUP
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
- Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g
RICE COOKER ASIAN NOODLE SOUP
Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.
Provided by Ambrosia for Guen
Categories Clear Soup
Time 11m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place water in rice cooker. Turn rice cooker on to "cook".
- Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
- Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
- You can add soba sauce, furikake, or other toppings as you wish.
More about "asian inspired rice noodle soup microwave recipes"
25 BEST ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (7)Published Sep 16, 2021Category Recipe Roundup, Soup
- Wonton Soup. Wonton soup is a staple of Chinese cuisine, made with meat-filled dumplings in a clear broth. In this easy recipe, soft wontons are stuffed with seasoned pork and simmered in an aromatic broth.
- Hot and Sour Soup with Vegetables and Tofu. Hot and sour soup is a classic for a reason. The tangy tastes will clear away any cobwebs and have you slurping up seconds.
- Miso Soup. Served as a light starter or a simple supper, miso soup is an elegant dish that’s great on a cold day. So stop relying on your local Japanese restaurant and start making your own.
- Chinese Noodle Soup with Chicken. You can throw almost anything into this fun noodle soup, so time to go fridge foraging. Made with broth, noodles, and shredded chicken, you can then add whatever vegetables are to hand.
- Thai Chicken and Rice Noodle Soup. I love the convenience of one-pot meals, especially on busy evenings. This easy recipe will save you time, and delight your belly.
- Asian Chicken Cabbage Soup. This 10-minute soup is a quick and nutritious lunch, perfect for when you need a mid-day morale booster. Made with ginger, garlic, sesame oil, chili paste, and hoisin sauce, it’s full of fiery flavor.
- Indian Tomato Soup. If you like your tomato soup with a twist, this is the recipe for you. Made just like standard tomato soup, it’s given an Asian makeover with traditional Indian ingredients like garam masala and ginger root.
- Chinese Noodle Soup with Mushrooms. With thick noodles, hearty mushrooms, and lots of protein-packed chicken, this soup can hold its own on any table.
- Thai Red curry Vegetable Soup. Made from red peppers, chiles, ginger, garlic, and other spices, Thai red curry is the best if you like your food fiery.
- Ramen Vegetable Soup. Yes, you can get ramen soup from a packet, but it’s just not the same. There’s just no comparison between those bland seasoning packets and fresh vegetables in a broth laden with aromatic spices.
CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS …
From thewoksoflife.com
4.9/5 (39)Total Time 45 minsCategory NoodlesCalories 399 per serving
- Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been soaked enough, take a noodle and chew on it to make sure it’s no longer hard/dry. Drain thoroughly, shaking off the noodles to get rid of excess water.
- In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set aside.
- Add the chicken to a medium bowl, along with the cornstarch, water, oyster sauce, Shaoxing wine, white pepper, five spice, and vegetable oil. Marinate for 20 minutes.
- Meanwhile, prepare the ginger, shallots, carrot, cabbage, and scallions. Have everything ready to go before you turn on the stove.
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 25 minsCategory DinnerCalories 530 per serving
- Heat the oil in a medium soup pot over medium-low heat. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Add the curry paste and cook, stirring constantly, for 1 minute more. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Continue simmering, uncovered, for 5 minutes.
- When ready to serve, taste the soup and adjust the seasoning, if necessary. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls. Ladle the broth over top and sprinkle with cilantro and scallions. Serve with Sriracha sauce and lime wedges.
- Note: As the soup sits on the stove, some of the fat may rise to the surface; skim it, if necessary.
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