Asian Meatloaf Recipes

ASIAN STYLE MEATLOAF

Make and share this Asian Style Meatloaf recipe from Food.com.

Provided by Fluffy

Categories Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Asian Style Meatloaf image

Steps:

Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan.
In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
Spread over top of meatloaf.
Continue baking for 20 minutes.
Remove from oven and let rest for 5 minutes.

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup

ASIAN STYLE MEATLOAF

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories World Cuisine Recipes Asian

Time 1h22m

Yield 8

Number Of Ingredients 11

Asian Style Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g

Ingredients

1 ½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

MEATLOAF ASIAN-STYLE

Make and share this Meatloaf Asian-Style recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Meatloaf Asian-Style image

Steps:

Preheat oven to 350°.
In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
wasabi; mix well.
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
Let stand in the pan for 5-10 minutes before serving.
Remove the loaf from the pan and slice to serve.
Serve with the remaining rice and wasabi.

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup chopped yellow onion
1/2 cup finely chopped celery
1 garlic clove, minced
1 large egg, beaten
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups cooked long-grain rice, divided
wasabi, for serving
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup

ASIAN MEATLOAF WITH PEANUT BUTTER SAUCE

This is a very moist and tasty recipe- a change from the ordinary meatloaf- you are used too.. The peanut butter sauce is a wonderful addition to this recipe. I hope you try it soon! I have also make this with apricot jam and glaze, real good-leave out the peanut butter if you use the jam. Recipe tweaked by me, to my family's...

Provided by Pat Duran

Categories Meatloafs

Time 1h10m

Number Of Ingredients 19

Asian Meatloaf with Peanut Butter Sauce image

Steps:

1. Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside. LOAF: Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.
2. SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!

Ingredients

LOAF
2 lb ground turkey
1 c plain bread crumbs
8 oz can crushed pineapple, drained, reserve juice
1/2 c each chopped onion and red or green bell peppers
1/4 c diced celery
2 large eggs, beaten
1/4 c evaporated milk
1/4 c soy sauce
1 Tbsp finely minced fresh ginger
1/2 tsp black pepper
SAUCE
1/2 c orange juice and reserved pineapple juice to make 1/2 cup
1/2 c soy sauce
1/2 c creamy peanut butter or nutty
2 Tbsp rice wine vinegar
2 Tbsp heaping brown sugar
1/2 tsp minced fresh ginger
1 tsp minced garlic

CROCK POT ASIAN MEATLOAF

Meat loaf with an Asian taste. I normally double the batch and after mixing it up I will freeze in individual portions to be cooked in the crock pot as needed. My Small Crock pot will hold two coffee cups so each person can put their main dish and side dish in the crock pot, each in a separate cup, and put on low so that when they get home it is ready for them.

Provided by TERRY B.

Categories One Dish Meal

Time 4h10m

Yield 1 cup each, 5 serving(s)

Number Of Ingredients 11

Crock Pot Asian Meatloaf image

Steps:

In large bowl combine all ingredients.
Place in Crock pot.
Cook on low 4 hours.
OR.
Freeze in individual portions.
After frozen Place each needed portion in Crock Pot.
Cook on low 4-6 hours .

Nutrition Facts : Calories 306.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 98.1, Sodium 733.6, Carbohydrate 28, Fiber 1.3, Sugar 9.5, Protein 21.8

Ingredients

1 lb lean ground beef
1/2 cup water chestnut, finely chopped
1/3 cup plain breadcrumbs
1/4 cup green onion, sliced
1/4 cup milk
1 egg
1 tablespoon soy sauce
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup plum sauce
2 tablespoons hoisin sauce

More about "asian meatloaf recipes"

ASIAN STYLE MEATLOAF - ROTI N RICE

Web Aug 8, 2013 Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. …
From rotinrice.com
5/5 (9)
Total Time 1 hr 15 mins
Category Main Dish
Calories 548 per serving

In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.

Asian Meatloaf Recipes

ASIAN STYLE MEATLOAF

Make and share this Asian Style Meatloaf recipe from Food.com.

ASIAN STYLE MEATLOAF

MEATLOAF ASIAN-STYLE

Make and share this Meatloaf Asian-Style recipe from Food.com.

ASIAN MEATLOAF WITH PEANUT BUTTER SAUCE

CROCK POT ASIAN MEATLOAF

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