ASIAN POTATO SALAD RECIPE - (4.7/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot and add enough water to cover. Add salt and bring to a boil over medium-high heat. Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl. Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. Cover and chill for at least 2 hours before serving. Note Want an even more hearty taste? Make this with baked potatoes rather than boiling red ones -- the choice is yours
ASIAN POTATO SALAD
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Provided by NainInCandia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 20 g, Cholesterol 12.7 mg, Fat 21.2 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 319.8 mg, Sugar 1.3 g
ASIAN-GERMAN FUSION POTATO SALAD
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.
Provided by LONBINDER
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
- Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
- In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
- Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 28.4 g, Cholesterol 26.5 mg, Fat 39.2 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 666.4 mg, Sugar 2.9 g
WARM ASIAN POTATO SALAD
Make and share this Warm Asian Potato Salad recipe from Food.com.
Provided by queenbeatrice
Categories < 30 Mins
Time 25m
Yield 6 sides, 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring potatoes to a boil over high heat with 1 tsp salt added to water.
- Reduce heat to low; cover and simmer 10 to 12 minutes, or until potatoes are fork-tender. Drain.
- In a serving bowl, whisk vinegar, olive oil, sesame oil and remaining ¼ teaspoons salt.
- Stir in red pepper, green onion, jalapeño, and cilantro.
- When potatoes are cool enough to handle, cut each lengthwise in half.
- Add potatoes to bowl with dressing and toss to coat.
- Serve warm or at room temperature.
Nutrition Facts : Calories 130.8, Fat 5.4, SaturatedFat 0.8, Sodium 504.7, Carbohydrate 19.1, Fiber 3.2, Sugar 2, Protein 2.2
ASIAN POTATO SALAD
Make and share this Asian Potato Salad recipe from Food.com.
Provided by Mercy
Categories Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot and add enough water to cover.
- Add salt and bring to a boil over medium-high heat.
- Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
- Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
- Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
- Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 272.8, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 1221.2, Carbohydrate 43.2, Fiber 4.8, Sugar 6.1, Protein 4.4
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